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Baker & Salt® Perforated Baking Sheet
10,80€
13,50€
You save 2,70€ (20%)
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Wham Cook
The Baker & Salt® Perforated Baking Tray is ideal if you want your baked goods to be irresistibly crispy. This tray is perfect for making everything from delicious pizzas, brioches and puff pastries to crispy fries, croissants or roasts.
Made in the UK, its steel body with double non-stick coating Skandia Extreme+ from Whitford heats up quickly and, thanks to its perforations , allows optimal circulation of hot air. This promotes even cooking and ensures golden and crispy results in all your recipes.
This is a tray that you will love because:
- It is ideal for baking all types of dough, from puff pastries, biscuits and pastries, to pizzas, roasts, chips and much more. !
- Its perforations allow heat to penetrate the dough, ensuring perfect cooking and a crispy texture.
- It is a sturdy tray, but surprisingly light and easy to handle.
- Its compact size makes it very versatile for a wide variety of recipes.
- Its double non-stick coating will allow you to unmold it without complications and clean it easily.
Plus, it's super versatile , as it's oven-safe up to 230°C , as well as fridge and freezer safe, so you can use it for a wide variety of recipes. And you won't have to worry about cleaning it either! ! washing it is extremely simple , although it is dishwasher safe , we recommend cleaning it by hand to prolong its useful life and keep it in good condition. It will look like the first day !
Characteristics:
- Perforated baking tray.
- Steel body with double non-stick coating.
- Dimensions: 38.5 x 30.5 x 2 cm.
- Whitford Skandia Extreme+ non-stick coating.
- Oven safe up to 230°C.
- Suitable for refrigerator and freezer.
- Dishwasher safe; hand washing recommended for longest life.
- Rapid heating and even heat distribution.
- Made in the UK.
- Do not cut or use metallic materials to preserve the non-stick coating.
- 10 year warranty.
Why we love the Baker & Salt® Perforated Baking Sheet
- It is a very versatile tray, comfortable to use and durable.
- The design and distribution of its perforations is optimal for a perfect result.
- Air circulation allows for even and more efficient cooking.
- Thanks to its large size we can bake more quantities at once.
Why non-stick products Baker & Salt®?
- Our non-stick bakeware is double coated with exceptional release, ensuring long-lasting performance.
- Made in the UK with a 10 year guarantee.
- We are proud to be associated with Whitford, bringing the latest advancements in non-stick technology to market.
- Whitford's new formulation, Skandia Extreme+, is a non-stick coating that offers reliable performance and makes cleaning easy thanks to its quick-release properties.
- Independent testing against well-known brands proves that our Baker & SaltⓇ range outperforms other baking products.
- The handles are designed to make it easy and safe to handle the moulds in and out of the oven, even when wearing oven gloves.
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