Rectangular Banneton Ibili

29,61€ 32,90€
You save 3,29€ (10%)

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Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping starts at 9,90€

By Ibili
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Flour, water and the Ibili Rectangular Banneton is all you need to bake your loaves of bread with volume and a crust that is as crisp as it is beautiful. Because this rattan basket will become essential for fermenting your dough .

This container, ideal to help you make bread at home, has many advantages:

  • It is perfect for carrying out the second fermentation of your dough.
  • It gives your bars a nice shape .
  • It makes it easier to move the dough , especially when taking it to the oven.
  • It helps maintain the shape of the dough , mainly the most hydrated, resulting in bread with more volume.
  • It is perfect to better control the volume of your dough . You will be able to easily see when the dough is ready to bake.
  • It facilitates the grenado of the bread . Being porous, during fermentation the rind dries out slightly; you can make artistic cuts easily and cleanly.
  • As the crust is slightly drier, the result will be a crispier bread .
  • The rattan marks very pretty spirals on the bark .

Lightly sprinkle its interior and place the dough directly for fermentation and let it increase in volume. When it is ready you can dump the dough onto the stone or oven tray easily, safely and comfortably.


  • Rectangular rattan bannet.
  • Measurements: 29 cm long x 15 cm wide x 8 cm high.
  • Not suitable for the oven.
  • Clean with a brush and store in a dry place.
  • Do not clean with water or wet cloths.
  • Before introducing the dough, lightly flour its interior.
  • For very hydrated dough, place a floured cloth on the banneton to prevent the dough from sticking.

Why we like the Ibili Rectangular Banneton

  1. It will make it easier for you to move the dough.
  2. It simplifies and makes the passage of the dough to the oven safer.
  3. It maintains the shape of the dough, resulting in breads with greater volume.
  4. It will help you know if the dough has fermented enough to bake it.
  5. You will be able to easily and cleanly ruffle the crust.
  6. You will get crispier bars.

The history of Ibili

With more than 75 years of history, Ibili was founded in 1942 in Bergara, by 5 young entrepreneurs, dedicating themselves to the manufacture of small kitchenware items at very affordable prices.

Today it has an extensive catalog with more than 2,000 references of kitchenware for the home, and its main objective continues to be to reach all homes, to make people who cook happy.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 3 reviews
Perfecto para hogazas

Justo lo que buscaba. Un banneton alargado para hogaza de pan casero.


Lo esperado. Perfecto, tanto el producto como el envío.

Gala Z.
Banneton rectangular ibili

Calidad del producto inmejorable!!!
Me encanta!!!

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