Rectangular Banneton Ibili

Flour, water and the rectangular Ibili Banneton are all you need to bake your loaves of bread with volume and a crust as crispy as it is beautiful. Because this rattan basket will become an essential for fermenting your dough .

This container, ideal to help you make bread at home, has many advantages:

• It is perfect for carrying out the second fermentation of your doughs.
• It gives your bars a nice shape .
• It makes it easier to move the dough , especially when putting it in the oven.
• It helps maintain the shape of the dough , especially the most hydrated ones, resulting in bread with more volume.
• It is perfect for better controlling the volume of your dough . You will be able to easily see when the dough is ready to bake.
• It makes scoring the bread easier . As it is porous, the crust dries slightly during fermentation; you can make artistic cuts easily and cleanly.
• By making the crust slightly drier, the result will be a crispier bread .
• The rattan makes very pretty spirals in the bark .

Lightly dust the inside and place the dough directly in the oven to rise and rise. When it is ready, you can easily, safely and comfortably tip the dough out onto the stone or baking tray.

Characteristics:

• Rectangular rattan banneton.
• Measurements: 29 cm long x 15 cm wide x 8 cm high.
• Not suitable for oven.
• Clean with a brush and store in a dry place.
• Do not clean with water or damp cloths.
• Before inserting the dough, lightly flour the inside.
• For very hydrated doughs, place a floured cloth in the banneton to prevent the dough from sticking.

Why we like Ibili's rectangular Banneton

1. It will make it easier for you to move the dough.
2. It simplifies and makes it safer to transfer the dough to the oven.
3. It maintains the shape of the dough, resulting in loaves with greater volume.
4. It will help you know if the dough has fermented enough to bake.
5. You will be able to score the bark easily and cleanly.
6. You will get crispier bars.

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