Le Creuset Cast Iron Bread Oven

199,00€ 259,00€

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If you love baking bread in a cocotte, the new Le Creuset Cocotte Bread Oven is going to excite you! Le Creuset has designed a unique and charming piece, with all the great benefits of its emblematic cast-iron casserole and a domed lid made of the same material, which allows steam to circulate inside , so you can cook loaves like from the bakery.

Le Creuset has created an ideal piece for making bread at home , which you can also use as a wonderful iron grill in which to roast meat, vegetables or fish, or as a saucepan to cook your best stews and rice dishes, or in a mold for bake brioches, roscones or even as a tray for your pizzas, cakes or galettes.

What we highlight of the Le Creuset Cast Iron Bread Oven

  • Made of cast iron, it is a robust and durable piece, for life. The weight and solidity of this material ensures a hermetic closure of the cocotte when the lid is placed on it, making it impossible for steam to escape, for a perfect baking of the bread. In addition, iron retains and distributes heat wonderfully.
  • The vault-shaped lid, like a bell, with a height that allows the circulation of the steam generated in the cocotte oven, throughout the interior, recreating the conditions of a bakery steam oven.
  • Its Signature metal knob, which makes it easy to lift the lid and uncover the cocotte comfortably, even just out of the oven and with an oven mitt on.
  • The base with an ideal height to leave the dough while it rises and that provides the necessary space for the bread to rise during baking. Its low depth is designed to facilitate the placement of the wet dough, as well as to easily remove the loaf once baked.
  • The iconic Le Creuset rings embossed on the base that allow the dough to rise. They promote air circulation, which results in more even cooking and a crispier base crust as moisture does not accumulate at that point.
  • The large, easy-to-grip Signature handles help you safely handle the cocotte, even when it's hot from the oven.
  • Its matte black interior enamel keeps it safe from oils and flours during cooking, keeping it long-lasting and making it much easier to clean.

In addition to baking your loaves, it's a great piece to use:

  • As an oven for enriched doughs such as brioches, roscones or sweet breads.
  • As a roaster, to roast from artichokes to meats such as a round of veal, a chicken, or some pork cheeks or knuckles, accompanied with their garnish. You can cook with the lid on and, during the last minutes of baking, remove it for a crispy finish or to evaporate the alcohol if you decide to add it at the end.
  • As a tray to cook your favorite fish in the oven, also with its garnish.
  • As a grill to grill vegetables, meat, fish or seafood. It is a wonderful iron grill, with striped rings that will allow you to cook food without fat, as it is separated from the food on the base.
  • As a low saucepan, to prepare stews or rice dishes.
  • As a mold or tray for baking pizzas, cakes, pies with puff pastry or shortcrust pastry or galettes of all kinds.

The cocotte oven for bread is a new jewel from Le Creuset, a very versatile and wonderful piece with which you will not only be able to bake spectacular loaves, since it will give you a lot of play. A new cocotte with which you will enjoy with your doughs and with a lot of other recipes. You are going to adore her!


  • Cast Iron Bread Oven.
  • Colours: Matte Black, Cherry Red and Volcanic Orange.
  • Interior enamel in matte black.
  • Measures:
    • 24cm diameter.
    • 1.6L capacity.
    • 4.8 cm base height.
    • 17.6 cm cap height.
  • Signature metal knob and handles.
  • Oven safe and suitable for all hobs including induction.
  • Lifetime warranty.

Why we like the Le Creuset Cast Iron Bread Oven

    1. It is a wonderful novelty, a cocotte that is a real gem.
    2. Made of cast iron, it retains and distributes heat wonderfully.
    3. The robust cast iron lid prevents steam from escaping.
    4. The domed shape of the lid favors the circulation of internal steam.
    5. The conditions of a steam oven are recreated, like those in a bakery.
    6. The knob and large handles make it easy to handle, even with oven mitts.
    7. It is a very versatile piece: oven, low pan, grill, roaster or mold.
    8. It will last you a lifetime. Your grandsons and granddaughters will inherit it!

The history of Le Creuset

Le Creuset is a French brand of household items famous throughout the world for its quality and a leader in the sectors of enameled cast iron, stoneware and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers exceptional performance and unmatched durability.

The famous cocottes have been manufactured for more than 80 years at the Le Creuset facility in Fresnoy-le-Grand, France.



Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 12 reviews
Elisa M.C.

Maravillada un vez más con la funcionalidad de este horno, con el exquisito acabado del diseño, y la alta calidad en el resultado de lo que se cocina. Mi más sincera enhorabuena a Le Creuset una vez más.

Ana R.M.
Horno para pan Le Creuset

Una adquisición maravillosa. Es un peocucto excepcional y no solo sirve para horno, sino que se puede usar para múltiples cosas, kitch, tartas, asados, etc.

José M.
La mejor opción para hornear pan

Este horno francés suma la calidad habitual de Le Creuset con un excelente y atractivo diseño que cumple su función para conseguir una pieza de pan perfectamente cocida.

Calidad y versatilidad

El horno para pan de Le Creuset es una maravilla. Llevo años haciendo pan en una panificadora Moulinex, pero recientemente he vuelto a la elaboración tradicional del pan. Cuento con una cocotte tradicional de Le Creuset, pero esta me parece mucho más apropiada. El pan queda espectacular el ella, y lo mismo sucede con las pizzas. Sé que es mucho más versátil, pero en principio pretendo limitarla a la panadería. Extremadamente contento con ella.

Maribel M.P.
Horno cocotte para pan

Como no puede ser de otra manera le creuset nunca falla, de momento solo he realizado pan y me ha quedado espectacular

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