De Buyer Carbone Plus Iron Paella Pan

The Carbone Plus iron paella pans by De Buyer are what you were looking for to cook healthily at home.

1. Handcrafted in iron,
2. without using chemicals or strange coatings or heavy metals,
3. with exceptional thickness that allows for an excellent heat distribution to achieve a perfect paella.
4. In addition to paellas, they are ideal for grilling.
5. Suitable for all heat sources including induction and
6. can be placed whole in the oven.

How to Season Your Carbone Plus De Buyer Paella Pan

Before using your Carbone Plus paella pan for the first time, it is advisable to double season it as follows:

1. Gently wash the pan with a soft sponge and a bit of soap, and dry it well.
2. Place a generous amount of potato peels in the pan and cover them with water.
3. Turn on the heat to medium power and let the water boil for about 15-20 minutes. This will provide the organic component that it lacks since it doesn't have a beeswax treatment.
4. Carefully remove the potato skins and the water; clean the pan with water and dry it well.
5. Put vegetable oil in the pan and heat it over medium heat until it is very hot, until it smokes, and leave it on the heat for about 5-10 minutes.
6. When it's done, take the pan off the heat and remove the oil.
7. Carefully, to avoid burning yourself, spread the remaining oil in the pan over the entire interior surface to prevent it from rusting.

Why We Love the Carbone Plus Iron Paella Pan by De Buyer

1. The iron from De Buyer distributes heat so well across the surface that any food is perfectly cooked and evenly browned, preventing any grains of rice from being undercooked.
2. You can find it in both small and large diameters. You can prepare from 1 or 2 servings to 12!
3. They are built to last. They will last you a lifetime if you take good care of them.

Note: For cooking and resting the rice, you can use the universal stainless steel lids for De Buyer pans or the stainless steel lids from ILSA. In both cases, they are available in different sizes.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures cooking articles for professionals and high-end restaurants around the world. With over 2000 products in its catalog today, it exports to 95 countries. Well-known in French gastronomic circles, De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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