Tellier Marcel Wood Fire Oven

The Marcel wood-fired oven is the ideal oven for home cooks who want to enjoy authentic breads, meats, pizzas, and more at home, with the flavor and results of cooking in a real wood-fired oven, in an oven that, unlike traditional ones, takes up very little space and also works with wood, pellets, charcoal, or sawdust. That's the Marcel oven!

It's an oven designed for outdoor use, although it could also be used under a smoke extractor. In it, you can cook fish, meat, pizza, bread, and pastries in the most authentic way. It can reach up to 500 ºC in just a few minutes! And its size is ideal to make the most of it without taking up much space. And if you use it with sawdust from different types of wood, you can smoke with different flavor results every time!

The new wood-fired oven has been designed and patented by cooking specialist Louis Tellier. The idea behind MARCEL was to bring back the spirit of old-fashioned bread ovens, and make it compact to fit today's homes.

It's easy to use thanks to its rear burner (suitable for logs or pellets) and its flame lock valve system that allows all types of cooking, you can easily control its temperature and get the most out of it for your delicious recipes!

The Marcel oven, includes a 33 x 37 cm refractory stone, with a thickness of 15 mm, so you can achieve those perfect bakes for bread and pizza dough.

Plus, you can enjoy Marcel anywhere. It's the new must-have product for terraces and gardens.

Marcel is the latest product from Louis Tellier, French manufacturer of kitchen utensils since 1947, who brings his knowledge and experience from the world's great kitchens.

Marcel is the only oven in its class that can handle all types of cooking: PATENTED FLAME LOCK VALVE SYSTEM.

• Valve closed: Flame locked in the upper chamber of the oven. Inertia cooking: standard cooking. (150 to 250°C / 302 - 392°F) (e.g.: bread, meat, fish, vegetables, stew, cakes and desserts)
• Valve open: Concentration at the top of the chimney, for fast and high-temperature cooking (450 to 500°C / 842 - 932°F) (e.g.: pizzas, roasts).

Features:

• Professional quality: Made of stainless steel with thick, durable construction: it's a sturdy and long-lasting oven, designed to withstand outdoor weather conditions, making it usable all year round.

• Ceramic fiber insulation: prevents heat loss, optimizing the heat source and heating up quickly.

• Rear burner for use with wood, charcoal, pellets, or sawdust.

• Drawer system for ignition material, easy to use (and removable, easy to clean).
• Can reach 500°C (932°F) in less than 20 minutes.
• Temperature regulator.
• Total weight = 36 kg
• Interior ceramic fiber insulation.
• Professional thermometer at the front for optimal temperature control.
• Small front window to monitor the cooking process.
• Includes a Refractory stone 330 x 370 mm, thickness 15 mm.
• Internal dimensions (L x W x H): 519 x 340 x 205 mm For example, you can bake a 30 cm pizza, a 28 cm loaf of bread, or two baguettes
  
• External dimensions in use mode: (L x W x H): 755 x 439 x 918 mm
• External dimensions in storage mode: (L x W x H): 755 x 439 x 335 mm
• Easy to clean: simply heat the oven to its highest temperature, as if you were using the self-cleaning (pyrolytic) function of an oven.

How to use the Marcel oven:

1. Using the wood-fired oven is very easy:
2. Fill the rear drawer with charcoal, wood, chips, or pellets and light it (just like lighting a fireplace, you just need to get the flame going).
3. Close the drawer and, with the front door closed, let it heat up.
4. When it reaches the desired temperature (you'll see it easily with the integrated probe thermometer on the door), open and insert the tray, pan, dish, dough, pizza... whatever you want.
5. Close and let it cook. You can watch the cooking progress without opening the door, thanks to the glass window.
6. If you want to lower or raise the temperature, just pull or push the handles on the door to open or close the flame inlet more.
7. When it's ready, open and remove from the oven.

The Marcel oven in action!

Besides the corporate video and the explanation you'll see next to the photos, you might be interested in watching and listening to the Marcel oven in use and reviews from some French specialists. I encourage you to watch the following videos made in France and subtitled in Spanish:

• Review and use by La French Pizza, who uses it to bake bread and some steaks. Everything looks delicious cooked with wood!
• How to bake bread, pizzas, and brioches with the Marcel outdoor wood-fired oven?, by Boulangerie Pas à pas

Why we love the Marcel wood-fired oven

1. It recreates, in a size ideal for terraces and gardens, a traditional wood-fired oven, with all the aroma and fabulous baking that comes with it for all kinds of doughs, meats, and fish.
2. You can use it with wood, pellets, or charcoal, the key is simply to light a heat source in the drawer, and the oven does the rest.
3. You can adjust the heat intensity easily.
4. If you use it with sawdust or pellets, you can smoke (if you use different woods each time or depending on what you're smoking, you'll get amazing and varied results every time).
5. Because it's small, so well insulated, and with the heat source so close (in the same drawer), it reaches a very high temperature extremely quickly.
6. Includes a refractory stone of significant thickness, which makes dough baking even more perfect.
7. Easy to light, use, and maintain!
8. It lets you cook a ton of different dishes with amazing results - It's the classic oven that used to be in the kitchen, but now in a size designed for today's homes!

Note: If you're interested in buying pellets intended for food use, you can use the ones we have here. If you want wood chips or sawdust for smoking, we recommend these chips from Zwilling.

History of Tellier