Tellier Marcel Wood Fire Oven

The Marcel Wood Fire Oven is the ideal oven for cooks who want to enjoy authentic breads, meats, pizzas and more at home, with the flavour and results of cooking in an authentic wood oven, in an oven that, unlike traditional ones, It takes up very little space and also works with firewood, pellets, charcoal or sawdust. This is the Marcel oven!

It is an oven designed for use outdoors, although it could also be used under a smoke extractor. In it you can cook fish, meat, pizza, bread and pastries in the most authentic way. It can reach up to 500 ºC in just a few minutes! And its size is ideal to take advantage of it without taking up much space. And if you use it with sawdust from different types of wood, you will be able to smoke with different flavor results every time!

The new wood oven has been designed and patented by kitchen specialist Louis Tellier. The idea behind MARCEL was to recover the spirit of the bread ovens of yesteryear, and to take up little space to adapt to today's homes.

It is easy to use thanks to its rear burner (suitable for logs or pellets) and its flame blocking valve system that allows all types of cooking, you can easily control its temperature and get great use from it when cooking your delicious recipes!

The Marcel oven includes a 33 x 37 cm refractory stone, with a thickness of 15 mm, to be able to obtain those ideal baking in bread and pizza doughs. It also comes with a long oven shovel, ideal for safely introducing preparations.

Plus, you can enjoy Marcel anywhere. It is the new essential product for terraces and gardens.

Marcel is the latest product from Louis Tellier, a French kitchen utensil manufacturer since 1947, who takes advantage of his knowledge and experience in the great kitchens of the world.

Marcel is the only oven in its class that can handle all types of cooking: PATENTED FLAME LOCK VALVE SYSTEM.

• Valve closed: Flame blocked in the upper chamber of the furnace. Inertia cooking: standard cooking. (150 to 250°C / 302 - 392°F) (e.g.: bread, meat, fish, vegetables, stew, cakes and desserts)
• Open valve: Concentration at the top of the chimney, for fast, high temperature cooking (450 to 500°C / 842 - 932°F) (e.g. pizzas, roasts).

Features:

• Professional quality: Durable thick stainless steel construction: it is a robust and durable oven, designed to withstand outdoor weather conditions, making it usable all year round.

• Ceramic fiber insulation : prevents heat loss, which optimizes the heat source and heats up quickly.

• Rear burner for use with wood, charcoal, pellets or sawdust.

• Drawer system for ignition material, easy to use (and removable, easy to clean).
• It can reach 500°C (932°F) in less than 20 minutes.
• Thermostat.
• Total weight = 36kg
• Interior ceramic fiber insulation.
• Professional thermometer on the front for optimal temperature control.
• Small window on the front to monitor the cooking process.
• Includes a refractory stone 330 x 370 mm, thickness 15 mm.
• Includes a long steel shovel for wood oven.
• Interior dimensions (L x W x H): 519 x 340 x 205 mm For example, it is possible to bake a 30 cm pizza, a 28 cm loaf or two baguettes
• External dimensions in use mode: (L x W x H): 755 x 439 x 918 mm
• External dimensions in storage mode: (L x W x H): 755 x 439 x 335 mm
• Ease of Cleaning: Simply heat the oven to its highest temperature, as if you were using the self-cleaning (pyrolytic) feature of an oven.

How to use the Marcel oven:

1. Using the lleá oven is the easiest:
2. Fill the rear drawer with charcoal, firewood, chips or pellets and light it (as if you were lighting a fireplace, you just have to get the flame going).
3. Close the drawer and, with the front door closed, let it warm up.
4. When it reaches the temperature you want (you will see it easily with the integrated probe thermometer in the door), open and insert the tray, pan, dish, dough, pizza... that you want. Use the shovel that comes with the oven to do it safely.
5. Close and let it cook. You can see the progress of cooking without having to open the door, thanks to the glass viewer.
6. If you want to lower or raise the temperature, you just have to pull or push the handles on the door to open or close the flame entrance further.
7. When ready, open and remove from oven.

The Marcel oven in action!

Apart from the corporate video and the explanation that you will see along with the photos, you may be interested in listening to and seeing the Marcel oven in use and reviews from some French specialists. I encourage you to watch the following videos made in France and subtitled in Spanish:

• Opinion and use by La French Pizza , uses it to grill bread and some steaks. You can see how delicious everything is made with wood!
• How to cook bread, pizzas and brioches with the Marcel outdoor wood oven?, by Boulangerie Pas à pas

Why we like the Marcel Wood Fire Oven

1. It reproduces, at an ideal size for terraces and gardens, a traditional wood oven, with all the aroma and fabulous cooking that this entails for all types of dough, meat and fish.
2. You can use it with wood, pellets or charcoal, the question is simply to light a heat source in the drawer, and the oven will do the rest.
3. You can easily regulate the heat intensity.
4. If you use it with sawdust or pellets, you can smoke (if you do it with different woods each time or depending on what you are going to smoke, you will get incredible and varied results every time).
5. Being small, being so well insulated and with the heat source so close (in the same drawer), it acquires a very high temperature very quickly.
6. It includes a refractory stone of significant thickness, which makes cooking dough even more perfect.
7. Easy to turn on, use and maintain!
8. It allows you to cook a lot of varied dishes with incredible results - It is the classic oven that used to be in the kitchen, but now in a size designed for today's homes!

Note: If you are interested in purchasing pellets designed for food use, you can use the one we have here. If what you want are wood chips or sawdust for smoking, we recommend these Zwilling chips.

The history of Tellier

With 65 years of experience, Tellier has continually launched innovative and useful products to provide its customers around the world with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.