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De Buyer Microperforated Baking Tray 40x30cm
16,90€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
The De Buyer Perforated Baking Tray is an aluminum tray ideal for making your baked goods crispy. With ample measurements, 40 x 30 cm, it will allow you to bake anything from a batch of cookies to a pizza, an apple pie or an empanada.
Made of aluminum, it heats up very quickly. And its perforations allow the circulation of hot air, favoring cooking and achieving wonderful, perfect and very crunchy results. A tray that you will love because:
1. It is ideal for baking all kinds of doughs, from cakes to cakes, cookies, quiches, pastries, bread, etc. Not so for liquid or semi-liquid masses.Thanks to its perforations, it allows air to enter the dough from all sides for perfect crispy baking.
2. For all types of dough, from cakes to pies, biscuits, quiches, pastries, bread, etc.
3. It is a sturdy but not at all heavy pan.
4. It has large dimensions, 40x30 cm.
5. Do not use with liquid or semi-liquid preparations.
6. It is ideal for use together with the De Buyer Non-Stick Silicone Baking Mat.
7. Easy to wash, always on hand.
The De Buyer perforated oven tray 40 x 30 cm comes in two formats:
- Flat baking tray, completely flat for a total use of space.
- Baking tray with raised edges. Perfect for cakes or rectangular doughs.
Claudia's tip: This tray is perfect for baking cookies. But always use it with a silicone mat (or parchment paper), since the dough expands when cooked and without a mat or paper, it will slip through the holes.
Why we love the Microperforated Baking Tray
- You will love how crunchy the dough is.
- The design and distribution of your perforations in the optimum for a perfect result.
- The air circulation allows a homogeneous and more efficient cooking.
- Thanks to its large size we can bake more at once.
The history of De Buyer
De BuyerFounded in 1830 in Le Val d'Ajol (France), De Buyer is a family-owned company dedicated to the manufacture of kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metal processing, this manufacturer currently has more than 2000 products in its catalogue and exports to 95 countries. span>École Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.
Photos: Recipe "Cucumber and coriander savoury tart" and "Autumn sun tart" (Bake-Street)
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