TartufLanghe Guérande Grey Salt with White Truffle

La Guérande grey salt is still extracted manually and with wooden tools, to preserve the organoleptic characteristics of the salt, resulting in an extraordinary sea salt.

By mixing the salt with pieces of white truffle from Alba (Tuber magnatum Pico), we obtain a truly versatile seasoning, which can be used in both hot and cold dishes all year round: pasta, risottos, eggs, omelettes, meat steaks or entrecôte, carpaccios, tartares, baked potatoes or mashed potatoes, vegetables, sushi or foie gras. The applications are truly numerous, and the result of the dish is elevated by the quality of this unique salt and the aroma of the truffle.

Format: 30gr

The history of TartufLanghe

The history of this company began in 1968 marketing fresh truffles in the Piedmont region of Italy. At that time his restaurant, Da Beppe, was considered one of the best by the Michelin guide for lovers of truffles and mushrooms. Thanks to the success of the restaurant, TartufLanghe was founded in 1980.

For many years, TartufLanghe has held the title of "Eccellenza Artigiana" (title of Artisan Excellence), awarded by the Piemonte Region, for thirty years of experience and excellence in the culinary world.

The history of this company began in 1968 marketing fresh truffles in the Piedmont region of Italy. At that time his restaurant, Da Beppe, was considered one of the best by the Michelin guide for truffle and mushroom lovers. Thanks to the success of the restaurant, TartufLanghe was founded in 1980.

For many years, TartufLanghe has held the title of "Eccellenza Artigiana" (Artisan Excellence), awarded by the Piedmont Region, for its thirty years of experience and excellence in the culinary world.