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De Buyer Mineral B Deep Country Iron Frying Pan
57,50€ 71,90€
You save 14,40€ (20%)
24cm
___-20%
24cm -20%
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
The Mineral B high-sided iron pan is exactly like the traditional pan from the collection but with greater depth, making it perfect for frying without splashing (you can easily deep-fry croquettes, dumplings, churros... as a proper frying deserves). You can also use it to stir-fry meats and vegetables like a wok or grill at the bottom of the pan without non-stick coatings, just as proper roasting deserves.
As French as the Marseillaise, the Mineral B iron pans by De Buyer are eco-friendly, recyclable, and built to last a lifetime.
- Handcrafted from iron.
- Without using chemical products, strange coatings, or heavy metals,
- Treated with a layer of natural beeswax to protect the pan from the factory to your home.
- With use, they develop a patina that makes them naturally non-stick.
- Ideal for searing or roasting meats, stir-frying vegetables, or frying eggs.
- Suitable for all heat sources, including induction.
- They can be used in the oven. Pans with iron handles can go in the oven at 200°C for ten minutes; if the handle is stainless steel, there are no time or temperature limitations.
This is the classic pan for life. It’s not light, but it’s worth its weight in gold, and it will bring you so much joy in the kitchen!
Remember that we offer a protective handle cover for De Buyer iron pans, which will help you avoid burns when handling the pan.
Why We Love the Mineral B High-Sided Iron Pan by De Buyer
- We love its depth for its great capacity, as it can double as a wok or even a fryer.
- An iron pan lasts a lifetime if cared for properly. It’s a guaranteed investment.
- Being oven-safe, it’s perfect for gratinating or giving your recipes a finishing touch.
- With De Buyer Mineral B iron pans, our cooking feels more professional. We can dream we’re in Ratatouille.
Important Things to Know About Mineral B Iron Pans
- The De Buyer pans are made in France, and they are the only ones with a purity certificate for iron above 99%. Simply the best!
- These are iron pans, so they can rust. How to avoid it? Avoid prolonged contact with water, don’t let them air dry: after washing, simply dry them with a cloth. If you want, you can heat them on low for a few minutes to completely remove moisture while finishing your cooking (this is a very easy and useful trick).
- If you won’t use them for a while, you can apply a bit of oil and spread it with a paper towel, but it’s not essential.
- Before the first use, it’s recommended to season the pan. Seasoning makes them naturally more non-stick. It’s super easy to do. Check the video among the photos to see how to do it.
- This is a lifetime pan! You can scrub it with a soft sponge or even steel wool if needed to remove food, and nothing will happen to it (there’s no non-stick coating to damage). They may turn black, uniformly or in patches. Don’t worry; the blacker, the better they work.
- If rust spots appear, rub them with a paper towel and oil, and they’ll disappear like magic. If the rusted area is larger, use steel wool without fear. Nothing will happen; it’s a solid iron pan: beneath the surface, it’s just more iron.
- If you’ve scrubbed it with steel wool or just feel like it, you can re-season the pan, but it’s not necessary to do this regularly.
Dimensions
| Top Diameter | Base Diameter | Weight | Height |
| 24 cm | 17 cm | 1.85 Kg | 7.5 cm |
| 28 cm | 20 cm | 2.47 Kg | 8.7 cm |
| 32 cm | 23 cm | 3 Kg | 9 cm |
Mineral B Iron Pan by De Buyer from Claudia&Julia on Vimeo.
History of De Buyer
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