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"El Arte de la Cocina Francesa" book, by Julia Child, Louisette Bertholle and Simone Beck, is a classic recipe book that, for some strange reason, we have not been able to enjoy in Spanish until now. It’s a useful recipe book which enriches the culinary repertoire and teaches classic techniques that can be applied to a wide range of occasions and recipes. It is a book that teaches you how to cook, as well as how to perfect.
From basic techniques to tips and tricks to master the art of cooking, this book has become one of the greatest classics for any cook.
It also suggests suitable side dishes and wine for each dish.
After studying at the renowned Le Cordon Bleu academy and working in the kitchens of distinguished French chefs, Julia Child opened her own cooking school, L'École des Trois Gourmandes, in 1951 with Simone Beck and Louisette Bertholle. She then wrote the first volume of The Art of French Cooking (1961). In 1963, she premiered her television programme The French Chef, forerunner of the successful TV cooking show format we know today, which made Julia Child a national star, and with which she won some of the most important awards in television. In 2009, the film Julie&Julia, based on her life and starring Meryl Streep, was a worldwide success. Julia Child revolutionised and continues to revolutionise the way people cook in homes around the world.
This book contains 524 recipes, more than 100 illustrations and teachings of techniques that form the basis of French cuisine and offers resources for self-creation.
Photo: Cheese soufflé (Yerbabuena en la cocina
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
No se necesitan fotos, las recetas estan muy bien explicada, es muy interesante, son clásicas de toda la vida. Una buena base para cocinar.
Intentaré hacer todas las que pueda.
El libro lo he leído como si fuese una novela, me ha gustado mucho; ahora tengo que probar las recetas.
El Arte de la cocina francesa resulta un libro muy recomendable para cualquier persona a la que le guste disfrutar de la lectura de técnicas, herramientas y recomendaciones bien expicadas mediante ilustraciones, además de seguir recetas.
Es una maravilla para familiarizarse con una de las cocinas más prestigiosas del mundo siguiendo los pasos de una manera sencilla y entretenida. He visto reseñas que indican como pega que no incluya fotografías pero, sinceramente, en mi caso no las he echado de menos.
Es un libro que deseaba tener en mi colección hace tiempo. Compré los dos volúmenes y no me arrepiento ! Es para experimentar con tiempo platos de antaño pero, al mismo tiempo, atemporales.
Esta bien
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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