Lodge cast iron loaf pan

Sturdy, with a simple design and excellent quality, the Lodge Cast Iron Loaf Pan is a rectangular pan in which you can bake breads, plumcakes, sponge cakes, terrines, or meat, fish or vegetable pies, with wonderful results. Made of cast iron , it guarantees excellent heat retention and uniform heating , resulting in perfect, even cooking of everything you bake. You'll see what a perfect crust your breads will have with it!

The mould has two handles that allow a secure grip and make it easy to handle, so you can take it from the oven to the table with ease. Its natural factory curing gives it a fantastic non-stick finish and allows for great baking, with a crispy and aromatic crust. And it is also an ideal mould for your cold desserts , from fruit jellies to panna cotta or fresh flans, perfect for surprising your guests.

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Rectangular cast iron mold.
  
• Double handle design for comfortable and safe handling.
  
• Perfect for bread, sponge cake, plum cake or terrines.
• It is also ideal for cold preparations.
• Made of cast iron and in one piece.
• Factory cured with 100% natural vegetable oil.
• Natural non-stick coating. No non-stick coating, PFOA and PTFE free.
• It is recommended to lightly grease the mold before adding the dough, for perfect unmolding.
  
• Excellent heat retention and even heating.
• Suitable for use in the oven. Not suitable for cooking of any kind.
• Durable quality for many years - will not dent, bend or warp.
  
• Made in the USA.
• Hand cleaning required, not dishwasher safe.
• Allow to cool before cleaning. Wash with a sponge and non-abrasive detergent and lightly oil the interior surface to prevent rust. For optimal preservation, it is recommended to always store it in a dry place.
• Measures:
  • Exterior: 12" long with handles x 4.4" wide x 2.9" high.
  • Interior: 19.68 cm long x 9.80 cm wide.
• Weight: 1,669 kg.

Why we love the Lodge Cast Iron Loaf Pan

1. Breads, terrines, sponge cakes or plumcakes, you'll see how wonderful it is!
   
2. Its heat retention is excellent and the heating is homogeneous.
3. Its factory curing gives it a natural non-stick finish. It is very easy to remove from the mould.
   
4. It is a robust and lifelong mold.
5. And you can use it for cold desserts!

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