The Art of French Cooking Book (Vol. 2) (Spanish Edition)

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- Delivery in 1 or 2 working days
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- Delivery in 4 or 5 working days
- 12€ delivery costs

Mastering any art always requires a process, which explains the need to publish the second volume of The Art of French Cooking by Julia Child and Simone Beck. The two cooks' initial project was so ambitious that it would have required the publication of more than eight volumes; their publishers dissuaded them and reduced it to two. The first is the outcome of their teaching at the cookery school, in which you can learn how to make exceptional homemade food. The second volume is a continuation, in which we are taught how to make bread, croissants, brioches, soups, desserts, etc. all in the same pleasant and instructive tone that revolutionised the culinary art.

After studying at the renowned academy Le Cordon Bleu, and having worked in the kitchens of distinguished French chefs, in 1951 Julia Child opened her own cooking school, L'École des Trois Gourmandes, with Simone Beck and Louisette Bertholle. She then wrote the first volume of The Art of French Cooking (1961). n 1963, she premiered her TV show The French Chef, the forerunner of the successful TV cooking show format we know today, which made Julia Child a national star and she won some of the biggest awards in television. In 2009, the film Julie&Julia, based on her life and starring Meryl Streep, was a worldwide success. Julia Child revolutionised and continues to revolutionise the way people cook in homes around the world.

Photo: Cheese soufflée (Mint in the kitchen)

Technical features:

  • Editorial: DEBATE
  • Year of publication: 2014
  • ISBN: 9788499924328
  • Pages: 704
  • Binding: Hardback book
  • Language: Spanish


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Customer Reviews

Based on 17 reviews
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(16)
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P
Pilar R.r.
Muy bueno

Muy completo.

A
Alfonso
Imprescindible

Un clásico para disfrutar cocinando

J
Javier
Libro precioso.

Es un libro con explicaciones muy sencillas y von dibujos muy aclaratorios. Para usarlo todos los días.

S
Sylvia S.
Muy buen libro

Si te gustan los libros de cocina no te pierdas este volumen. Muy bien explicadas las técnicas. Un buen libro de consulta. La compra en Claudia&Julia perfecta como es habitual.

j
jordi
Me ha encantado! Mejor de lo esperado!

Sin entrar en lo obvio que es la calidad del contenido, debo decir que el libro está presentado con un gusto exquisito. De tapas duras y apto para usarlo en la cocina. Un gustazo. Vale lo que cuesta. Imprescindible.