Le Creuset Egg and Omelette Pan

The rectangular frying pan made of forged non-stick aluminum by Le Creuset is a pan inspired by the pans used to make omelets as they do in Japan, and it truly is ideal for that purpose.

It is a limited edition pan and is part of the new Le Creuset PRO range, a line featuring a non-stick coating that is 4 times more reinforced.

Thanks to its rectangular shape and the slope of its front edge, it is perfect for facilitating flipping and making omelets, but it will also serve you well for making fried eggs without needing much oil (thanks to its compact size) and many other recipes with eggs, fried foods, or even grilled sandwiches.

Its compact size is perfect for cooking for one or two people, and its sloped edge allows food to slide perfectly from the pan to the plate.

Features:

• Always maintains its shape. Made of specially treated anodized forged aluminum to provide a strong and robust finish, capable of withstanding daily use.
• Interior base dimensions: 18 x 18cm.
• Ultra-resistant non-stick finish. Inside for easy cooking that prevents food from sticking, and outside for easy cleaning.
• Long-lasting durability to withstand the demands of daily use.
• Suitable for all heat sources, including induction cooktops.
• Safe to use. The stainless steel handle stays cool while cooking, with stainless steel rivets providing a sturdy finish.
• Excellent cooking results, with heat distributed evenly without hot spots.
• Dishwasher and oven safe; withstands temperatures up to 260 °C.
• Energy saving. Only requires cooking at low or medium heat.
• Lifetime warranty: Le Creuset guarantees 2 uses daily for 109 years.

History of Le Creuset