Zassenhaus ceramic knife (10 cm and with sheath)

The Zassenhaus Ceraplus Ceramic Knife is a versatile multi-purpose kitchen knife with many advantages. With a 10 cm blade and a comfortable handle , it is a knife that will become one of your favourites if it enters your kitchen.

This ceramic knife is ideal for fruit and vegetables , with a precise and delicate cut that is also highly effective. You will love using it! Its zirconia ceramic blade is extremely hard , and as it is ceramic it does not oxidise food and you can also use it to cut cheese and other everyday foods.

Advantages of ceramic knives

The ceramic blade:

• It is acid resistant
• It is suitable for people allergic to metals
• It is completely neutral in taste and smell when cutting food.
• It is extremely hard and absolutely resistant to wear and corrosion.

Plus, thanks to its case you can safely take it to work or on picnics .

You'll love to know!

Ceramic knives offer several advantages over knives made from other materials, such as steel. Here are some of the most important ones:

1. Maintaining an edge : Ceramic knives are extremely hard, often much harder than steel knives, which allows them to maintain their edge for longer. They do not need to be sharpened as frequently as steel knives.

2. Corrosion Resistance : Ceramic does not rust, so these knives will not corrode from moisture or food acids. This makes them especially useful in humid environments or for cutting acidic foods such as tomatoes or citrus fruits.

3. Light Weight : Generally, ceramic knives are lighter than steel knives, which can reduce fatigue when using them for extended periods.

4. Hygiene : Ceramic is less porous than steel, which prevents bacteria and odors from adhering to the surface of the knife. This makes them more hygienic and easier to clean.

5. Non-reactive : Ceramic knives do not alter the taste of food because they do not react chemically with it. This is ideal for maintaining the purity of flavour, especially in fresh fruits and vegetables.

However, you should know that although the ceramic blade is hard for cutting, it is, on the other hand, a fragile knife when dropped or knocked over. Keep this in mind and always hold it firmly or do not leave it where it can fall. On the other hand, it is an excellent knife for precise tasks and clean cuts, and is not suitable for heavy tasks such as cutting bones or frozen foods.

Characteristics

• Zirconia ceramic blade knife.
• Blade length: 10 cm.
• Ergonomic handle.
• Dishwasher safe.
• Ideal for cutting fruits and vegetables (thanks to its precision and cutting nature).
• Ceramic blade, natural, free of heavy materials.
• It does not rust.

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