Traeger BBQ Pro

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By Traeger

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Important! Special delivery conditions for this product:

- This product is served on request and it is delivered in approximately 5 working days.
- Delivery is free in mainland Spain and the Balearic Islands and delivery is door to door delivery (assembly and installation are not included).
- No shipping is made outside mainland Spain and the Balearic Islands.

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With the Traeger Pro Barbecue, preparing a tasty barbecue, with the best flavor of wood and always perfect, is as simple as connecting the plug, putting the pellets in the hopper and selecting the cooking temperature. With easy operation, highly functional design and precise temperature control , it's not just ideal for the grill. You can roast, cook or braise, bake bread, pizza or biscuits like in a wood oven, and smoke with the aroma you prefer. Even from mobile!

In a very intuitive and simple way you can control your barbecue remotely with your mobile or tablet . Adjust the temperature, set an alarm or search for a recipe among its more than 1000 available, without having to be next to the barbecue . Because while you have as much fun as the rest of the guests, the Pro will cook for you.

A robust barbecue that will allow you to enjoy a versatile kitchen, tasty food without complications and that will accompany you for many good moments with friends and family. As easy to use as the oven at home and, when you try it, you will want it to cook everything!

Benefits of Traeger pellet barbecues

  • Great flavor . You will add a secret ingredient to your meals that will enhance the flavor: the 100% natural wood pellet that, when burned, brings out all the nuances of the food, providing greater flavor to your recipes. You will get very tasty results, with a pairing that you will love!
  • Quick ignition, without fumes or annoying odors in the clothes. Thanks to its powerful D2 transmission and TurboTemp technology, the Ironwood heats up faster. The Downdraft Exhaust system effectively optimizes the circulation of smoke and heat around the food. The moment of lighting the barbecue, when the flame starts and the pellet begins to light, is the only one in which smoke is generated.
  • Exceptional ease of use . You do not need to be an expert in the art of barbecue, because its operation is very simple. With the pellet in the hopper, you just have to plug in the barbecue, indicate the temperature and press the power button, starting the automatic ignition and heating cycle.
  • Minimum consumption . To use your Traeger barbecue you will need a plug to connect it to, since it is an electric pellet barbecue. However, energy consumption is minimal. It is only necessary to activate the burner and keep the fan running.
  • Large space to cook . Its large capacity and its two rack heights allow you to cook even large pieces with their garnish.
  • Large capacity airtight hopper . The large deposit for the pellet allows you to keep cooking for hours, without having to worry about the amount of briquettes left. Its airtight lid helps keep the pellet safe from moisture.
  • Total control of the barbecue from anywhere . Thanks to its controls, as simple as those of an oven, and to WiFIRE® technology, originally created so that astronauts could cook on the moon, you will be able to control the temperature of the barbecue from anywhere and monitor the temperature of the food, add the super smoked function to whatever you are cooking or set alarms and timers. You can be with friends or family while the barbecue cooks guided by you wherever you are. In addition, the app will provide you with access to more than 1,000 recipes, with step-by-step guidance when you need it.
  • Full temperature control . Thanks to the D2 controller, you can adjust the temperature you need for your recipe with great precision. From longer cooking times at low temperatures to those that require less time or a higher temperature, from 70°C to 260°C. And you will be able to know the interior temperature at all times without having to lift the lid, since you will have it in view at all times on the control panel.
  • Double enamelled steel grill . It makes it easier to cook foods that need different temperatures and cooking times at the same time. Being removable, you can remove the top rack to cook large foods. And the lower rack can be placed in two positions: the lower one to seal the food and the upper one to smoke. And the grate stops favor the stability of the grates.
  • Barrel shape . The cylindrical body of the barbecue makes it easier for hot air to circulate inside the cooking chamber, surrounding the food with the heat of the pellet when it burns and producing homogeneous cooking.
  • Reliable and consistent results . The constant fire and temperatures make it possible for the results to be just as tasty every time. The only thing that will vary will be the pellet you choose to give a different aroma to the food each time.
  • Very versatile . You will cook with it as you would in the oven, but with the extra flavor provided by the pellet. In addition to grilling meat, fish or vegetables, you can bake bread, empanadas or an apple pie, stew at a low temperature in your cocotte, roast with the smoking function to infuse that extra flavor, grill food or stew like you would in the kitchen.
  • Easy cleaning. The ash accumulates at the bottom of the barbecue and can be cleaned very easily.
  • Timer function . A great help to remind you when to baste the meat, brush the ribs or put the vegetables on the grill. When it's time, it will notify you with an acoustic signal.
  • Keep warm function . With this function, as simple to activate as the super smoke function, the temperature of the barbecue will be maintained at 74°C, keeping food warm without overcooking it.
  • No risk of flames . Food is cooked with indirect heat. The fat falls into the tray that is under the grids and from there it goes to the fat collection bucket through the drainage tube, without coming into contact with the pellet at any time.
  • Easy emptying of the hopper . When you want to change the type of pellet to cook with, you just have to lift the hatch located at the back of the tank for its exit.

Imagine what you want to cook. Whatever it is, you can do it on the Pro pellet barbecue. With the wonderful flavor of firewood , which enhances the flavor of food naturally and very efficiently , with minimal electricity consumption. In addition to being very easy to use and always achieving perfect results, it is also a commitment to sustainability.

Traeger PRO models

The Traeger Barbecue PRO is available in two versions . The difference between the two lies in the dimensions of each model:

  • PRO 575:
    • 134.6 cm high x 104 cm wide x 68.6 cm deep.
    • Grill area: 55.5 cm x 49 cm.
    • Upper grill dimensions: 55.5 cm x 19 cm.
  • PRO780:
    • 139.7 cm high x 122 cm wide x 68.6 cm deep.
    • Grill area: 75 cm x 49 cm.
    • Upper grill dimensions: 75 cm x 20 cm.

The PRO barbecue, with its perfect medium size, will give you great moments and great flavors. Get ready to cook, enjoy and eat without missing a thing, in the easiest way, and with the most authentic wood-fired flavor you can imagine!

NOTE: Traeger pellets are FSC certified, sourced from responsibly harvested wood. Each wood provides a characteristic aroma and flavor, which enhance those of the food itself.


  • Electric pellet barbecue.
  • Available in two versions:
    • PRO 575
    • PRO 780
  • Robust and high quality, designed and manufactured for long durability.
  • Power: 10.5KW.
  • Minimum consumption.
  • Hopper capacity: 8 kg.
  • Maximum temperature 260º C.
  • PRO D2 controller. Simple and intuitive control panel.
  • WiFIRE® technology that connects your barbecue with your smartphone. Access from the TRAEGER APP to control the functions from the mobile.
  • DIRECTOD2® drive powerful transmission that starts and heats faster.
  • TURBOTEMP® facilitates up to 60 temperature readings per minute with the probe*.
  • Functions:
    • Keeping warm
    • Menu
    • timer
  • Two levels of stainless steel grid.
  • Enamelled steel grills for easy cleaning.
  • Dual position lower rack for smoking/sealing.
  • Grease collecting tray
  • easel frame
  • 2 locking wheels and 2 off-road wheels.
  • Measures:
    • PRO 575:
      • 134.6 cm high x 104 cm wide x 68.6 cm deep.
      • Grill area: 55.5 cm x 49 cm.
      • Upper grill dimensions: 55.5 cm x 19 cm.
      • Weight: 56.25kg.
    • PRO780:
      • 139.7 cm high x 122 cm wide x 68.6 cm deep.
      • Grill area: 75 cm x 49 cm.
      • Upper grill dimensions: 75 cm x 20 cm.
      • Weight: 65.77kg.
  • Probe for reading the temperature included.
  • Plug to connect the TREAGER Meat Probe
  • TRAEGER APP with more than a thousand recipes and step-by-step guided cooking.

Why we like the Traeger Barbecue Pro

  1. It's not just a barbecue. You can roast, cook or braise in a casserole, bake bread, pizza or biscuits like in a wood oven, and smoke!
  2. It is very simple and intuitive to use, just like the oven at home.
  3. And much more efficient! Its consumption is minimal.
  4. You can manage it from your mobile so you don't miss a thing from the party. All a smart barbecue!
  5. You can choose pellets from different woods. The nuances in flavor are wonderful!
  6. It has a good cooking surface and allows cooking at two heights.
  7. Nobody knows more about pellet barbecues than Traeger. The inventors and world number 1!

Trager's story

In 1985, Joe Traeger invented the first wood pellet barbecue, pioneering a movement that has revolutionized the shape and taste of outdoor cooking, defying the standards set by gas or charcoal. Currently, Trager is the leading brand with its pellet barbecues, the best sellers in the world, having a wide variety of designs, as well as different types of pellets with which to enhance the flavor of what is cooked.

Moved by their love for the 100% natural flavor of firewood and outdoor cooking that brings people together, during their more than 30 years of life they have perfected their barbecues, incorporating new technologies to facilitate their adaptation to new times and situations, ensuring that everyone, without being an expert, can enjoy a tastier, more sustainable and easier cuisine on a wood-burning barbecue, without missing a thing.

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