WMF Profi Plus angle spatula

The WMF angled spatula is an ideal accessory for baking enthusiasts. Made entirely of high-quality stainless steel, it is a utensil that will last you forever, perfect for applying icing on cakes or transferring cookies and other preparations from the baking tray to the plate, and you can also use it on pans and baking trays thanks to its curved shape.

What you will use the WMF angled spatula for

• Leveling and smoothing: It is ideal for leveling and smoothing toppings on cakes and tarts, thanks to its flat and angled blade that allows precise and even handling.
• Unmolding: Makes it easier to unmold cakes, tarts, and other preparations from molds without damaging them, due to its design that allows easy access to edges and the base.
• Applying fillings and toppings: Perfect for applying creams, ganaches, and other fillings or toppings evenly and with control.
• Handling delicate foods: Its design allows lifting and handling delicate foods like crepes, fish fillets, or even cookies without breaking them.
• Plating dishes: Very useful for plating dishes with precision, especially in the presentation of desserts or dishes that require careful arrangement of elements.

As you can see, the angled spatula is a versatile tool that makes many kitchen tasks easier, especially when precision and delicacy are sought in the preparation and presentation of food.

Features

• Made of 18/10 stainless steel
• Length of 28.5cm
• Dishwasher safe

You can find more utensils from the same collection here: WMF Profi Plus Utensils

Why we like the WMF angled spatula

1. A very useful spatula for safely and practically picking up food.
2. It is made of 18/10 stainless steel, designed to last a lifetime in our kitchen.

History of WMF