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Book "Vegetarian India" by Meera Sodha
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With the book "Vegetarian India" by Meera Sodha , the author reveals a completely new Indian cuisine in which recipes based on vegetables take center stage . Surprising and delicious dishes that can be prepared at home in a very short time, made with simple ingredients.
In the book you will find recipes such as mushroom and walnut samosas, roasted onion bhajis, beetroot and paneer kebabs, daily dosas with potato and coconut, cauliflower korma, sticky mango and paneer skewers, or rice with lime pickle, roasted pumpkin and red onion.
In addition to providing the steps to learn how to prepare classic Indian dishes such as curries, pickles and dals, she also offers recipes adapted to Western ingredients and will delight you with luxurious desserts, among which you will find a wide variety of puddings.
Whether you are a vegetarian or looking for ways to cook and eat more vegetables while learning how to prepare the most modern and tasty Indian food, the book "Vegetarian India" will have a prominent place on your bookshelf.
Meera Sodha was born to Indian parents in Lincolnshire, UK. Her love for her ancestors' food and desire to keep their traditions alive led her to rediscover the recipes of her childhood, serving as inspiration for Made in India, which was named book of the year by The Times and the Financial Times in 2014.
Technical characteristics:
- Publisher: Neo Person
- Year of publication: 2019
- ISBN: 9788415887287
- Pages: 304
- Binding: Softcover
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