Nordic Ware 3-in-1 stuffed burger press

The Nordic Ware burger press is guaranteed to help you master the art of making burgers at home. With this press you can make traditional burgers as well as square and stuffed burgers . You'll love it!

A good patty press is essential to ensure that your burgers don't fall apart when you handle them or turn them on the grill. And the Nordic Ware patty press is fantastic for that! But you can make not only round patties, but square and stuffed patties - burgers that are packed with flavour and seasoning!

Characteristics:

• It allows you to do:
  
• Round burgers
• Square Burgers (Great for parties or to make the same shape as sandwich buns and cheese slices!)
• Stuffed burgers too!
• BPA and Melamine free plastic
• Measurements: 10 x 10 cm

How to use the Nordic Ware burger press to make stuffed burgers?

If you watch the attached video, you will quickly see what we are telling you here:

1. Brush both sides of the press you have chosen (round or square) with oil.
2. Using the "press" side (the flat side with the raised interior), press down on the meatballs you have made (this will give them a hamburger shape, but with the central part more sunken).
3. Fill the center of the pressed burger with whatever you want (cheese, spinach and pine nuts, caramelized onion...)
4. Place another pressed ball on top, and use the deeper side of the press to press the two patties together at the same time, thus sealing them in and retaining the filling.
5. And off to the grill or barbecue!

NOTE: When you want to make just normal burgers, without filling, use the "standard" side of the press, the grated one that doesn't have that central rise. This will give you standard-sized burgers, whether round or square.

Some ideas for fillings for your burgers:

1. Cheese: Place a portion of cheese in the center of the burger before cooking, such as cheddar, Swiss, blue cheese, or mozzarella. As the meat cooks, the cheese melts inside.

2. Onion and/or Garlic: Sauté chopped onions and garlic and then mix it into the ground beef before forming the patties...or place it in the center. This adds a savory flavor and a hint of sweetness.

3. Mushrooms: Sauté sliced ​​mushrooms with garlic and butter, then stuff the meat with this mixture.

4. Bell Peppers and Jalapeños: Add chopped bell peppers and sliced ​​jalapeños to add a spicy touch to your burgers.

5. Bacon: Place strips of bacon in the center of the meat for a smoky flavor, or sauté or crispy bacon with a little cheese.

6. Egg: You can add a raw egg to the center of the burger before cooking. This gives it a creamy texture when cooked.

7. Goat Cheese: Place a dollop of goat cheese in the center of the burger for a smooth, creamy flavor.

8. Barbecue Sauce: Add a tablespoon of barbecue sauce to the center of the meat.

9. Spinach and feta, or spinach with raisins and pine nuts: Mix sautéed spinach and crumbled feta cheese into the meat for a fresh, salty touch.

10. Caramelized onion: a delight that will melt in your mouth.

Nordic Ware History

Nordic Ware is a family-owned company that has been producing high-quality kitchenware in the United States since 1946. Nordic Ware began its business by making cookware inspired by Scandinavian cuisine and quickly became known for the quality and design of its cake and biscuit pans. Nordic Ware cake pans are already part of the American culinary tradition, but the company continues to develop products for cooking all kinds of recipes.