Pinzas para marisco de Sabatier-SAB682502
Pinzas para marisco de Sabatier-SAB682502
Pinzas para marisco de Sabatier-SAB682502
Pinzas para marisco de Sabatier-SAB682502
Pinzas para marisco de Sabatier-SAB682502
Pinzas para marisco de Sabatier-SAB682502

Sabatier seafood tongs

18,50€

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With Sabatier's Seafood Tongs , no lobster, spider crab or crayfish will be able to resist you. Made of stainless steel , with its 14 cm length and the original handle design, shaped like crustacean tongs, you can break the shell in a practical, simple and effortless way .

Simply open the claws, place the piece you want to break in the center, right between the two serrated parts, and close them until the lobster's shell breaks.

Why we love Sabatier's Seafood Tongs

  1. They are very practical for breaking open the shell of seafood.
  2. They are made of stainless steel.
  3. Its design is very original, with the tweezers on the handle.

The history of Sabatier

All Sabatier knives are made in France, in Thiers (in Auvergne Rhône-Alpes). The company, founded by Philippe Sabatier in the early 19th century, still operates manufacturing high-quality forged knives, currently in the eighth generation of the family. A true tradition!

Sabatier® was born in Thiers in Auvergne Rhône-Alpes (France). The company founded by Philippe Sabatier in the early 19th century specializes in the manufacture of high-quality forged knives, currently in the eighth generation of the family. A true tradition.

Since 2021, Sabatier® has been part of the De Buyer group (Le Brigade De Buyer), which allows it to maintain its high standards of quality and the tradition of forging and manufacturing, inherited from previous generations of master cutlers.

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