De Buyer Stainless Steel Ladle


14,95€ 16,55€
You save 1,60€ (9%)
Out of stock

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

The De Buyer Stainless Steel Ladle is a highly professional utensil. The ergonomic shape of this ladle allows you to handle it without slipping, even with wet hands, and without spilling anything.

A kitchen essential designed for professional use. Its capacity and handle length make it ideal for serving soup, no matter how tall the pot is. It is perfect for serving soups, creams, and other beverages like punches with precision and in the right amount.

100% stainless steel, it will last you forever.

Features:

  • Made of stainless steel
  • Hygienic and very durable
  • Angled handle for a comfortable grip and easy use
  • Ergonomic handle shape to insert the thumb, preventing the ladle from moving
  • Handle with hook for hanging
  • Perfectly spherical ladle that allows pouring without spilling
  • Ladle capacity: 250 ml
  • Ladle diameter: 10 cm
  • Handle length: 32 cm
  • Dishwasher safe

Why we like the De Buyer Stainless Steel Ladle

  1. A ladle with a classic and fully professional design. Hygienic and very durable.
  2. It has a large capacity and its length and angle are perfect for comfortable use with any pot.
  3. Its ergonomic handle allows you to insert your thumb to handle it even with wet hands without slipping.
  4. Its high quality makes it a utensil designed to last a lifetime in your kitchen.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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Opinions and questions

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