Traeger Large Cut BBQ Spatula


49,99€
By Traeger

Special conditions Traeger:
- If you buy more than 600 euros in Traeger Accessories and Complements (barbecues not included) you will get a 10% discount with the code BBQ10 (15% with code BB15 if you buy more than 1000€). 

If you're dreading the time to turn the larger pieces you cook on the grill, with Traeger's XXL Barbecue Spatula, you won't suffer from that again! The enormous breadth of its blade will help you pick up even the most delicate fish whole loins. Its beveled contour will be of great help to collect food and to make a cut, if necessary.

Designed and built to last, this robust and oversized spatula is made from high-quality stainless steel. Its teak wood handle has a leather strip at the end so that you can hang it and always have it close at hand at the barbecue.

With dimensions of 25.4 cm x 15.4 cm, it is a very wide padel racket that will be of great help to you. Hand wash recommended.

Why we like the Traeger BBQ Spatula XXL

  1. It is so wide that it collects everything in a single pass without problems.
  2. It is designed for comfortable and very practical use.
  3. The high quality of its materials provide long durability.
  4. The beveled contour of the blade is perfect for scooping and even cutting.
  5. Its leather rope allows you to hang it and always have it at hand at the barbecue.

The history of Traeger

In 1985, Joe Traeger invented the first wood pellet barbecue, pioneering a movement that has revolutionized the shape and taste of outdoor cooking, defying the standards set by gas or charcoal. Currently, Trager is the leading brand with its pellet barbecues, the best sellers in the world, having a wide variety of designs, as well as different types of pellets with which to enhance the flavor of what is cooked.

Moved by their love for the 100% natural flavor of firewood and outdoor cooking that brings people together, during their more than 30 years of life they have perfected their barbecues, incorporating new technologies to facilitate their adaptation to new times and situations, ensuring that everyone, without being an expert, can enjoy a tastier, more sustainable and easier cuisine on a wood-burning barbecue, without missing a thing.

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