Ablandador de carne de acero inoxidable Rösle

The Rösle stainless steel meat tenderizer is exactly what you need to make your meat perfect, flavorful, and evenly cooked. By tenderizing the meat, its fibers are broken down, which makes it tenderer and juicier and enhances its flavor when cooking. Using the tenderizer, the pieces of meat will have as uniform a thickness as possible and will cook evenly, preventing some parts from being undercooked while others are overdone.

Made of high-quality 18/10 stainless steel, this tenderizing hammer features a sophisticated paddle-like design that fits perfectly with any kitchen style. The tenderizer offers the perfect balance between power and precision. Thanks to its paddle, the force you apply when striking is evenly distributed across the entire piece of meat. At the same time, the angle between the paddle and the handle ensures maximum comfort during use.

Being stainless steel, it is non-porous, so it does not absorb odors, flavors, or bacteria. It is very hygienic and dishwasher safe. When not in use, you can store it in a drawer or hang it by the ring at the end of the handle, so it’s always handy when you need it.

Features:

• Rösle stainless steel meat tenderizer.
• Ideal for tenderizing meat before cooking to maximize flavor.
• Angled paddle design with handle.
• Ensures even distribution of force.
• Made 100% from 18/10 stainless steel.
• Non-porous, does not absorb odors, flavors, or bacteria.
• Very hygienic and dishwasher safe.
• Ergonomic design.
• Includes hanging ring.
• Dimensions: 33 x 9 x 10 cm.

Why do we like the Rösle stainless steel meat tenderizer?

1. Helps tenderize meat before cooking by breaking down fibers.
2. You’ll notice the meat becomes much more tender and flavorful.
3. Its sophisticated design offers the perfect balance between power and precision.
4. Durable, sturdy, and elegant, ideal for any kitchen.
5. Being 100% stainless steel, it is hygienic and does not absorb odors, flavors, or bacteria.

History of Rösle