Nordic Ware Food Smoker

159,00€ 230,00€
You save 71,00€ (30%)

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The Nordic Ware food smoker is ideal for cooking all types of fish, meat or vegetables with a delicious smoked flavor at home, without smoke or odors. By smoking hot, you not only get to enhance the flavors of the food, but you get different textures while you can play with infusing all kinds of different flavors.

The Nordic Ware Smoker is the perfect tool for all cooking lovers who want to add delicious smoky aroma and flavor to their favorite dishes. This portable, easy-to-use smoker is designed to be used on the gas stove, grill, or even a campfire, making it the ideal choice for enjoying smoked foods anytime, anywhere.

Made from high-quality materials such as stainless steel, this smoker features a durable and sturdy design that ensures long-term use. Additionally, it includes an airtight lid and heat-resistant handle for added comfort and safety during use.

With the Nordic Ware smoker, you can smoke a wide variety of foods such as meats, fish, seafood, vegetables and even cheeses , allowing you to experiment with different flavors and aromas. Its compact size makes it easy to store and clean, making it an excellent addition to your kitchen utensil collection.

There are no limits to culinary creativity with the Nordic Ware smoker!

What does the Nordic Ware smoker include?

The body of the smoker (the base with lid), smoking tray, drip tray, wood chips, thermometer and tips and recipe booklet (in English, but you can download it in Spanish here ).

  • With 5 years warranty
  • Made in USA

How to use the Nordic Ware smoker

  1. Smoker Preparation: Decide if you want to smoke dry or wet. Place the drip tray on the wood chips. Fill the drip tray with liquid if you prefer wet smoking.

  2. Add Food: Place the food on the smoking tray, distributing it to allow the smoke to pass through.

  3. Start Smoking: Place the lid on the base and adjust the ventilation to your preferences. Place the smoker on the stove burner or grill over medium-low heat.

  4. Temperature Control: Adjust the heat to maintain an internal smoker temperature of 90°C - 100°C. Start the timer when the thermometer reads the desired temperature.

  5. Completing Smoking: Leave the lid closed for at least 15 minutes before opening. Use an instant thermometer to check food for doneness if necessary.

  • For detailed instructions and RECIPES, check out our videos between the images or see the instruction booklet here .

What can you cook in the smoker?

A smoker is a versatile tool that allows you to cook a variety of foods in a unique and delicious way. Here are some things you can do in a smoker:

  1. Smoking Meat: The smoker is ideal for smoking meat, such as ribs, chicken breasts, pulled pork, fish and sausages. Smoking enhances the flavor of the meat and gives it a juicy and tender texture.

  2. Smoking Poultry: You can smoke whole chicken, thighs, wings or any part of the chicken. Smoking adds a delicious smoky flavor and keeps the meat juicy.

  3. Smoking Fish: Smoked fish is a gourmet delight. You can smoke salmon, trout, cod, tuna or any other type of fish for a unique and delicious smoked flavor.

  4. Smoking Vegetables: Smoked vegetables have a delicious, smoky flavor that makes them irresistible. You can smoke vegetables like eggplant, zucchini, peppers, mushrooms, and more to create tasty vegetarian dishes.

  5. Smoking Cheeses: Smoking can also be used to flavor cheeses. Soft cheeses, such as cream cheese or brie, are ideal for smoking as they absorb smoky flavors well.

  6. Smoking Fruits: Smoking fruits such as apples, pears, plums or peaches can give them a deliciously smoky flavor that perfectly complements their natural sweetness.

  7. Smoked Pizza: You can use the smoker to give a unique smoky flavor to your homemade pizza. Prepare your favorite pizza dough and place the ingredients on top. Then, place the pizza on the smoker and let it cook until the dough is crispy and the toppings are cooked through. Smoking will add a delicious, smoky flavor to your pizza, taking its flavor to another level.

  8. Smoked Puff Pastries: Puff pastries can also be smoked to give them a touch of extra flavor. You can make puff pastries filled with cheese, ham, spinach or whatever you prefer, and then place them in the smoker to cook. The smoking will add an extra layer of flavor to the puff pastries, making them even more delicious and tempting.

  9. Smoking Nuts: Smoked nuts, such as almonds, walnuts, or peanuts, have a delicious smoky flavor that makes them perfect as appetizers or to add to dishes.
  10. Experiment with Different Woods: You can experiment with different types of smoking woods, such as applewood, hickory, cherry, mesquite or oak, to get different smoky flavors in your foods.

Care and advice:

  1. Before first use and after each subsequent use, hand wash with warm soapy water.
  2. Dishwasher use is not recommended as it may shorten the life of the non-stick coating.
  3. Do not use metal utensils, scouring pads, or abrasive cleaners on nonstick surfaces. The use of nylon or silicone utensils is recommended.
  4. It is recommended to wrap the drip tray in aluminum foil for easy cleaning.

Why we like the Nordic Ware smoker

  1. Infusing wood aromas into food while cooking provides incredible results in flavor and texture .
  2. You can smoke all types of foods, from meats and fish to vegetables or give a smoky touch to pizza.
  3. You can vary the wood chips you use, and thus achieve different smoking flavors.
  4. The smoker is very easy to use and allows for delicious results.
  5. It has a thermometer on the lid to monitor the interior temperature at all times.

How the Nordic Ware Smoker Works

To use it, we will put a couple of tablespoons of smoking wood chips (you can find chips of different types of wood here) in the container and then the liquid tray on top. We can cook without adding any liquid to the tray or adding a glass of water to the tray. Cooking with some liquid will allow us to obtain more tender meats and even add flavor if we use beer or add some juice or wine to the water.

We place the food on the tray, cover and put the smoker on medium heat until it reaches 200-220ºC inside. It is very important to maintain this temperature range by adjusting both the firepower and opening the upper doors if we want to lower the interior temperature. Depending on the piece we are going to cook, we must leave the smoker on the fire for up to two hours, always controlling the internal temperature for optimal cooking of the food.

Nordic Ware History

Nordic Ware is a family business that has been producing high-quality kitchenware in the United States since 1946. Nordic Ware began its business manufacturing utensils inspired by Scandinavian food and quickly became popular for the quality and design of its cake and biscuit pans. Nordic Ware cake pans are already part of the American culinary tradition, but this company continues to develop products for cooking all types of recipes.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 10 reviews

Sencillamente cumple con mis expectativas, tanto en el servicio que presta Claudia & Julia (Ustedes siguen prestando un servicio excelente, he comprado productos con ustedes y seguiré haciendo mientras mantenga la calidad que ofrecen) como en la calidad del producto adquirido. El ahumador lo recomiendo 100%.

ahumador de alimentos nordic ware

Cumple todas mis espectativas. Es un producto excelente.

Francisco M.L.
Lo que esperaba

Es lo q esperaba, cumple su funcion bien, como pega quiza q el metal donde se quema la madera coge carbonilla muy rapido y es dificil de quitar, y tb q la temperatura, poniendolo en vitro, no llega a 100 grados mas q al cabo de mucho tiempo ( horas), por lo q es dificil preparar las recetas cumpliendo los tiempos y las temperaturas a rajatabla

Ahumados caseros espectaculares

Compre el ahumador hace un año pero por la información que leí en la descripción del producto compre por otro lado un adaptador para la induccion ya que solo tengo ese tipo de fuego en casa. La primera vez use lo usamos fue undesastre porque con el adaptador no alcanzaba la temperatura adecuada así que la siguiente vez lo usamos en el horno, y mientras subía la temperatura vi en algún blog que si valía para induccion.. Lo probamos y voila!! Conclusión: VALE PARA INDUCCION. Funciona genial, hacemos pescado ahumado en caliente (hot smoked salmon, haddock...) tan rico como el que se come en Inglaterra! Estamos encantados.
Claudia&Julia dan un servicio perfecto.

Carmen M.D.
Muy satisfecha

Es la 1ª vez que compro artículos de cocina por internet y estoy sorprendida de la rapidez y el buen estado en que me han llegado.
Sólo he usado el ahumador haciendo alitas para probar, pero tengo en tareas pendientes el magret que tenéis en el blog

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