Le Creuset Limited Edition 100th Anniversary Shallow Casserole

There’s no better excuse to dress up than to celebrate a birthday. And as expected, the Le Creuset Centenary Limited Edition Shallow Casserole puts on its finest look to commemorate Le Creuset’s 100th anniversary. With a 3.5-litre capacity, this 30 cm cast iron casserole is the perfect companion to cook countless delicious, flavour-packed recipes.

Inspired by its fiery beginnings and the brightness of the Centenary, the volcanic colour of Le Creuset’s very first cast iron cocotte transforms into the elegant Flame Dorée to mark the brand’s 100 years in a Limited Edition Anniversary release. The vibrant gold-flecked finish combined with the exclusive Crisol knob makes this premium shallow cocotte a true symbol of style, culinary passion and joie de vivre.

At Claudia&Julia, we join the celebration and raise a glass to Le Creuset’s first century of life. Congratulations – and here’s to the next 100 years!

What makes Le Creuset cocottes special?

The Flame Dorée shallow cocotte is a collector’s piece with which Le Creuset honours the past while looking to the future. Like all Le Creuset cocottes, it’s a cast iron pot for life, coveted by food lovers around the world. Cooking in a cocotte guarantees absolutely delicious results and years of enjoyment in the kitchen and at the table.

• The 30 cm shallow cocotte is as versatile as the classic round one, but its shape makes it perfect for rice dishes or stews that don’t require much height and benefit from a wide surface. Its 3.5-litre capacity offers plenty of possibilities – ideal for baking bread, pizzas or tarts, or even searing meat like on a griddle.
• Made of enamelled cast iron, the cocottes are suitable for all hobs (including induction), oven, freezer, and even dishwasher safe.
• The elegant volcanic glaze with gold particles makes it shine in the kitchen and on the table.
• Perfect for slow cooking at low temperatures, yielding the most tender and flavourful meats.
• Free from non-stick coatings, these are 100% natural cooking pieces.
• Cast iron distributes heat evenly from the base up the sides (and lid!), ensuring faster, more even and efficient cooking.
• Lifetime guarantee – the first cocottes, made in 1925, may still be making families happy today. After 100 years, it’s clear that Le Creuset stands for quality, durability and reliability.
• Generous handles for safe and comfortable transfer from oven to table – even with oven gloves.
• Highly resistant interior enamel – stain, scratch and wear-resistant and easy to clean.
• Well-fitting lid design to retain moisture and flavour during cooking.

What can you cook in a Le Creuset shallow cocotte?

Everything! Cast iron cocottes are incredibly versatile – suitable for hob (including induction), oven, grill or even fireplace.

1. Stews and braises: Perfect for slow-cooked dishes like stews and soups. Cast iron evenly distributes heat and enhances flavours.
2. Roasts: The large surface lets you roast meat or fish over a bed of onions and potatoes – retaining moisture and caramelising beautifully.
3. Slow-cooked meats: Ideal for ragù, pulled meat, or ribs – slow, gentle heat yields flavourful tenderness.
4. Sautéing and sauce-making: Use the flat base as a griddle for searing meat, sautéing vegetables or reducing sauces.
5. Legumes and vegetables: Perfect for healthy, hearty one-pot meals full of vitamins and flavour.
6. Rice and casseroles: The shape is ideal for shallow dishes that require a wide cooking surface.
7. Fish: Whether roasted or stewed, fish cooks beautifully in it.
8. Pasta dishes: From lasagna to baked mac & cheese, cocottes ensure even cooking and heat retention.
9. Vegetarian meals: Roast, gratin or sauté vegetables – cocottes preserve nutrients and boost flavour.
10. Baking: Great for pizzas, breads and puff pastry – from savoury pies to sweet tarts. The shallow cocotte ensures perfect crusts.

These are just some ideas – the versatility of cocottes means you can explore endless recipes and cooking styles. Feel free to get creative!

Why we love the Centenary Limited Edition Shallow Cocotte

1. A century comes around only once. And a casserole like this won’t happen again for another 100 years – so don’t miss it!
2. All the benefits of the classic cocotte – with a stunning gold-flecked glaze and celebratory knob.
3. A design made for special occasions.
4. When a maker knows its craft, the result becomes part of history.
5. Le Creuset’s story lives in its most iconic piece – the volcanic cocotte.
6. It cooks beautifully – and you won’t be able to stop admiring it.
7. Bring it to the table, and it’ll steal the show!

The history of Le Creuset