KitchenAid Knives

With KitchenAid Knives, no cut will be too difficult. The forged Japanese steel blade guarantees long-lasting sharpness and precise cutting , and its ergonomic, triple-riveted handle will give you optimal control when using it. All knives come with a safety sheath to protect both the blade and your fingers.

These are high-quality knives, easy to hold, balanced and easy to use . You can cut any food precisely, safely and efficiently, making them ideal for daily use . The black cover that comes with them will allow you to store them in drawers without fear of cuts and keeping their edge protected and sharp for longer.

KitchenAid kitchen knives

• Butcher Knife: With a wide 15cm long blade, this cleaver is a perfect striking knife for cutting up large pieces of meat and bone.
  
• Peeling knife: It has a 9 cm blade and is ideal for peeling and cutting potatoes, fruits and vegetables.
• Kitchen knife: Its 11.5 cm blade is perfect for peeling, slicing and cutting food.
  
• Santoku knife: Perfect for cutting, slicing and chopping, it is a knife with an 18 cm blade.
• Chef's Knife: Essential in the kitchen and ideal for comfortably chopping, cutting and slicing all types of food, this chef's knife has a 20 cm blade.
• Slicing knife: Ideal for carving, its 20 cm blade precisely cuts pieces of meat.
  

Why we love KitchenAid Knives

1. Its forged Japanese steel blade guarantees long-lasting sharpness and precise cutting.
2. Its handle is ergonomic and comfortable to use.
3. Each knife has a protective sheath to protect the blade and keep your fingers safe.
   
4. They are ideal for daily use.

The history of KitchenAid