Traditional ceramic tagine Feu Doux Emile Henry

We are especially excited to once again have the Tajine Emile Henry in stock in Spain in the beautiful Feu Doux colour ! This is the popular and traditional Emile Henry tajine, in its large 32 cm version, in the elegant blue Feu Doux colour. A beautiful and versatile piece for preparations on the stove and in the oven that you will fall in love with! A natural piece for cooking with all the care for health and pleasure.

A tagine, with its pointed hat-shaped lid, allows for perfect steam circulation for tasty cooking of our recipes. It is especially indicated for recipes that require long cooking and that include spices and aromatic herbs , whether they are meat, fish or vegetable recipes.

The circulation of steam with the aromas incorporated into the recipes and the long simmering process allow you to obtain extraordinary results in terms of flavour and tenderness of the food. In addition, it has a very attractive presentation on the table and keeps the food warm for a long time.

What is also very interesting is that You can use the base independently also, as a traditional saucepan, which makes the tagine a truly versatile kitchen utensil.

This is a ceramic tagine made in France, in Burgundy. It can be used on the stove (gas or ceramic) or in the oven , and it is dishwasher safe.

Thanks to its exclusive use of organic and natural products and its artisanal manufacturing process, Emile Henry ceramics allow us to enjoy natural and healthy cooking. Ceramics are an excellent heat diffuser, so we will achieve gentle and progressive cooking . Emile Henry always recommends starting cooking on a low heat to achieve gentle cooking that preserves all the properties of the food. In addition, its non-porous glaze prevents the absorption of odours or flavours, it is very resistant to the small knocks that usually occur in the kitchen and it can be cleaned in the dishwasher without losing its properties or colour.

Measures

Recipes in tagine

If you are looking for inspiration, you will find plenty of recipes to prepare in a tagine on our blog, here they are .

Remember that, apart from using the tagine as such, you can use the base (without the lid) daily, as a saucepan for your stews, rice dishes... or in the oven as a mould for your cakes, savoury puff pastry tarts, or all kinds of roasts and gratins.

Characteristics of Tajine Feu Doux

• Size 32 cm and color Feu Doux (blueish).
• Allows perfect steam circulation for tasty cooking.
• Ideal for long-cooking recipes with spices and aromatic herbs.
• Keeps food hot for a long time.
• The base can be used independently as a traditional saucepan.
• Made of ceramic in Burgundy, France.
• Suitable for gas, ceramic hobs and ovens.
• Dishwasher safe.
• Made with organic and natural products.
• Excellent heat diffuser, ensuring smooth and progressive cooking.
• Non-porous enamel that prevents the absorption of odors and flavors.
• High resistance to small impacts.

Tips for preparing and cooking in a tagine

• For best results, always start at low heat.
• Make sure there is always juice in your tagine during cooking. If necessary, you can add a small glass of water.
• Tajine is cooked using the circulation of steam inside the lid: keep it closed during cooking.
• The longer and gentler the cooking, the better the result. Don't hesitate to exceed the cooking times indicated in the recipes.
• When cooking a tagine, prioritize a gentle heat source.
• You can also use your tagine for other slow-cooked recipes, such as stews or steamed casseroles, or you can use it without a lid for heating or roasting in the oven.

Tips for using and maintaining tagine

• Before first use, remove all labels from your product, if necessary with a mild solvent, then clean thoroughly.
• Always start on low heat for the first 5 minutes and then gradually increase the temperature.
• Do not heat the base of your tagine when empty: make sure to always pour a little water or oil into the bottom.
• Cook on the burner that is the most suitable size for your tagine (often the largest one).
• Thanks to its highly resistant enamel, you can use metal utensils while preparing your tagines without fear of scratching it.
• When the dish is hot, do not place it in contact with cold surfaces or cold water. When removing it from the oven, place it on a neutral surface (a wooden board, a cloth, etc.).
• For cleaning, if residue remains, soak your utensil in a mixture of hot water and white vinegar before placing it in the dishwasher.

History of Emile Henry