Imperia SP150 Pasta Machine

You won't be able to stop making pasta at home! With the classic and best known machine for making pasta at home, the Imperia machine, made in Italy in stainless steel, you will be able to roll out and cut the dough to make fresh homemade pasta in the most practical way and with the best results. There's a reason why it's the machine that every Italian has at home!

Preparing pasta is really easy: you only have to prepare the dough with flour and egg and mix it until you have a homogeneous dough in a few seconds, to introduce it into the machine. The machine allows you to make a first pass on the sheets you have prepared to flatten them to the thickness you are interested in. At this point, you can have sheets of lasagne and cannelloni (150mm thick), or you can make a second pass to cut the pasta and obtain fettucine (6.5mm wide pasta) and tallarini (2mm wide).

How does it work? The Imperia machine is made of stainless steel with a wooden handle, and has smooth rollers, which are responsible for stretching the sheets, and a cutting part. The opening of the smooth rollers gives you access to 9 different positions (from 0.3 mm to 2.5 mm). It includes a clamp to attach the machine to the table, so you can work in complete safety.

Apart from fresh pasta, as the machine allows you to roll out the dough, it is also very useful in pastry making, for making shortcrust pastry, for example.

It is a robust and compact machine, made of stainless steel, designed to last a lifetime in your kitchen.

Measurements

Pasta machine Imperia SP150 from Claudia&Julia on Vimeo.

The history of Imperia