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Le Creuset Cast Iron Balti Dish
155,00€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Le Creuset
The Le Creuset Balti Dish is a highly versatile utensil. It's a piece that sits between a cocotte and a high-sided pan, with which you can prepare countless recipes and even use it as a wok.
It’s a magnificent piece, incredibly versatile, and with a design that will undoubtedly captivate you. This enameled cast iron dish from Le Creuset is essentially a cocotte, but without a lid and with a concave base. It’s suitable for the stovetop and oven, and you can prepare everything from stir-fries to roasts, rice, noodles, vegetables... A wealth of possibilities in one beautiful and durable piece!
Like all cocottes, the heat distribution is perfect thanks to the fantastic cast iron structure of these dishes. Moreover, it's not only practical and durable but also beautiful enough to serve food directly at the table.
What to Cook with the Balti Dish
Unique and versatile, thanks to its shape and characteristics, in the Balti Dish you can:
🔸 Stir-fry vegetables or noodles like a wok.
🔸 Fry food like in a frying pan, avoiding splashes thanks to its tall sides.
🔸 Roast in the oven, just like with a cocotte.
🔸 Make stews on the stovetop or in the oven thanks to its height.
🔸 Cook rice, as its shape promotes the circulation of juices for perfect results.
🔸 Cook beans and stews with meat.
Features
- Made of enameled cast iron, just like a Le Creuset cocotte.
- Two sizes: 20 and 24 cm.
- Suitable for all types of stovetops (including induction) and the oven.
- Dishwasher safe.
- Lifelong warranty.
Dimensions
| Size | Height with handles | Depth | Capacity |
| 20 cm | 10.4 cm | 7 cm | 1.8 liters |
| 24 cm | 11 cm | 7.5 cm | 2.7 liters |
What Distinguishes Le Creuset Products
- Made of enameled cast iron, the Balti Dish is suitable for all stovetops (including induction), the oven, and even the freezer and dishwasher.
- Le Creuset casseroles and cocottes are perfect for slow cooking at low heat to get the most tender and flavorful meats.
- Lifelong warranty.
Why We Love the Le Creuset Balti Dish
- It's a beautiful and incredibly versatile piece. You can fry potatoes, stew meat, make delicious rice, or prepare béchamel for croquettes.
- Cooking in it is as wonderful as cooking in a cocotte without the lid.
- You can use it on any stovetop or in the oven.
The History of Le Creuset
Le Creuset is a French cookware brand famous worldwide for its quality and a leader in the fields of enameled cast iron, stoneware ceramics, and kitchen accessories, among other items.
Founded in 1925, Le Creuset produces top-tier cookware. Used by chefs and home cooks around the world, Le Creuset cookware offers exceptional performance and unparalleled durability.
The famous cocottes have been manufactured for over 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.
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