Vitesse BRA pressure cooker

The Vitesse pressure cooker from BRA is a pressure cooker worthy of its name, because it is fast for the most demanding and efficient and safe for an intensive level of cooking (in short, ideal for your everyday life!).

Made of high quality steel, 18/10 stainless steel , it is a very wear-resistant pot.

It is an easy-to-use pot, with a traditional operating system and two pressure levels:

• Pressure level 1, for gentle cooking (fish and legumes).
• Pressure level 2, for standard cooking of other foods.

The Vitesse pot guarantees rapid heating and even heat distribution thanks to its triple diffuser base, and is suitable for all types of cookers, including induction.

It has two cooking programs, 3 pressure safety systems and 1 opening lock system, complying with CE regulations.

What you can cook in a pressure cooker

The Vitesse pressure cooker is perfect for cooking all kinds of recipes quickly and in a very healthy way, preserving the vitamins and nutrients of the food to the maximum, and reducing the preparation time to a minimum. Cooking in a pressure cooker saves more than half the time, so preparing any stew is very fast and efficient and also represents a significant energy saving.

Here are some dishes you can prepare using a pressure cooker:

1. Stews and casseroles: Prepare a beef stew with carrots, potatoes and onions cooked with tomato and a touch of red wine, or a lentil stew with chorizo, bacon, carrots, and peppers.
2. Meats: Chicken al chilindrón with chicken thighs, peppers, tomato, onion and garlic is a delicious option, as are pork ribs cooked in their own juice and then gratinated with barbecue sauce.
3. Legumes: Enjoy chickpeas cooked with spinach, garlic and spices, or an Asturian fabada with beans, chorizo, blood sausage and bacon.
4. Rice and paella: You can cook rice with chicken, peas, peppers and saffron, or a seafood paella with a mix of shrimp, mussels, tomatoes and peppers.
5. Steaming: Opt for steamed vegetables such as broccoli, carrots and cauliflower, or steamed fish such as hake fillets or salmon with herbs and lemon.
6. Pasta: Cook spaghetti under pressure with Bolognese meat sauce, or macaroni with a mixture of cheeses until creamy.
7. Fish: Choose between hake in green sauce with peas, parsley and white wine, or salmon cooked with an assortment of vegetables for a quick and healthy meal.
8. Soups and Broths: A vegetable soup with a mix of seasonal vegetables or a chicken broth with chicken, onion, celery and carrots are ideal for a comforting dish.
9. Desserts: Make an egg flan with steamed eggs, milk and sugar, or rice pudding, slowly cooked in milk with cinnamon and lemon.
10. Breads and cakes: from steamed bao bread to super fluffy sponge cakes.

It allows you to cook very quickly using its lid, but it is also perfect as a conventional pot to prepare, if you wish, a multitude of recipes in a traditional way.

Characteristics

• Made of 18/10 stainless steel with great wear resistance.
• Diffuser base that quickly achieves the optimum temperature, suitable for all types of cookers, including induction.
• Ergonomic handle and thermo-resistant bakelite handle.
• Two cooking levels and depressurization device.
• It has 4 security systems:
• 3 pressure safety systems
• 1 opening locking system
• Sliding closure system, with opening and closing by snapping the lid and body together.
• 18/10 stainless steel operating valve.
• Dishwasher safe body.

Measures

Video