Faster Monix pressure cooker

Faster combines ease of use with efficiency. The Faster pressure cooker will allow you to save up to 60% of your time safely, and features a modern and easy-to-use design.

It is a pot with a triple diffuser bottom , for fast and optimal heating, which has two pressure levels - for delicate foods such as legumes or fish and for the rest of foods.

Its easy handling and compatibility with all cooktops, including induction cooktops, make it a pot with many followers, and its four safety systems provide maximum reliability.

Technical characteristics

• Healthy and vitamin-rich cuisine.
• Spring-operated valve.
• Two levels of operation to prepare all types of stews in record time.
• Triple diffuser bottom with which the optimum temperature is reached more quickly and efficiently.
• Suitable for all types of cookers, including induction.
• Scissor handle that allows easy and practical opening without sacrificing innovative design.
• Made of high quality 18/10 stainless steel and heat-resistant Bakelite, which guarantees great wear resistance and a long service life.
• Four security systems.

Measures:

What you can make in a pressure cooker

Make the most of your pressure cooker because you can make much more than just vegetables and creams in it! Pressure cookers allow you to save time by reducing the cooking time of food, and you can cook a wide variety of foods in them with the most tender, juicy and aromatic textures in all kinds of recipes:

1. Stews and Braises : Meats and vegetables cook quickly and are tender and flavorful.
2. Legumes : Chickpeas, lentils, and beans cook in a fraction of the time they would traditionally require.
3. Pressure Cooked Meats : Tougher cuts of meat, such as oxtail, cheeks, or cuts of beef for stewing, become tender and juicy (in record time!)
4. Soups and Creams : You can prepare vegetable soups, pumpkin or leek creams in no time.
5. Rice and Risottos : Rice for paellas or risottos results in a perfect texture and in less time. Yes, you read that right!
6. Stocks and Broths : Bones and vegetables can quickly become intense stocks for other preparations.
7. Steamed Foods : By placing a basket inside, you can steam fish or vegetables.
8. Purees : Since cooking is quick, mashed potatoes, carrots or zucchini retain their nutrients and bright colours better.
9. Sweets and Desserts : Flans, puddings or even dulce de leche can be prepared in the pressure cooker.
10. Steamed breads and cakes: Place the steam basket and cook everything from Japanese breads to the softest cakes.

Note: If you want to get the most out of your pot, also steaming, you can purchase the matching steam basket, the Monix one can be found here .

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