Classica Monix pressure cooker

The Monix Classica pressure cooker combines the tradition of pressure cooking with the European closing system. It is one of the most basic pressure cookers , with which you save time without complications.

It is a simple pot: it has only one pressure level, which makes everything much easier. Place the food and water inside, close it and in no time you will have your recipe ready.

With this pot you can save up to 50 - 55% of your time , with the security of a trusted Spanish brand.

Made from 18/10 stainless steel and heat-resistant Bakelite, this pot guarantees durability and wear resistance. Its bridge-shaped closure design makes it versatile and easy to use, perfect for a wide variety of recipes. From traditional stews to more elaborate dishes, the Classica pot allows you to cook quickly and efficiently, preserving the flavour and nutrients of your food to the maximum. Available in different capacities, this pot complies with CE regulations and is a safe and reliable choice for any amateur or professional cook.

Technical characteristics

• The CLASSICA pressure cooker with a bridge-shaped closure.
• With the CLASSICA pressure cooker everything will be easier, more practical and faster, since its traditional format is fast and comfortable to use.
• Made of the highest quality 18/10 stainless steel and heat-resistant Bakelite, which guarantees great resistance to wear.
• Thanks to its wide variety of capacities, you can choose the one that best suits your lifestyle and that of your loved ones.
• CE regulations.
• Body: 18/10 stainless steel.
• Handles and knob: Thermo-resistant Bakelite.

Measures:

What you can make in a pressure cooker

Make the most of your pressure cooker because you can make much more than just vegetables and creams in it! Pressure cookers allow you to save time by reducing the cooking time of food, and you can cook a wide variety of foods in them with the most tender, juicy and aromatic textures in all kinds of recipes:

1. Stews and Braises : Meats and vegetables cook quickly and are tender and flavorful.
2. Legumes : Chickpeas, lentils, and beans cook in a fraction of the time they would traditionally require.
3. Pressure Cooked Meats : Tougher cuts of meat, such as oxtail, cheeks, or cuts of beef for stewing, become tender and juicy (in record time!)
4. Soups and Creams : You can prepare vegetable soups, pumpkin or leek creams in no time.
5. Rice and Risottos : Rice for paellas or risottos results in a perfect texture and in less time. Yes, you read that right!
6. Stocks and Broths : Bones and vegetables can quickly become intense stocks for other preparations.
7. Steamed Foods : By placing a basket inside, you can steam fish or vegetables.
8. Purees : Since cooking is quick, mashed potatoes, carrots or zucchini retain their nutrients and bright colours better.
9. Sweets and Desserts : Flans, puddings or even dulce de leche can be prepared in the pressure cooker.
10. Steamed breads and cakes: Place the steam basket and cook everything from Japanese breads to the softest cakes.

Note: If you want to get the most out of your pot, also steaming, you can purchase the matching steam basket, the Monix one can be found here .

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