WMF Kaiser Perforated Baguette Mould

With the Kaiser WMF Perforated Baguette Mould you will love making your loaves of bread at home. In this steel tray with non-stick coating you can have two baguettes in each baking. The steel guarantees uniform baking of the loaves and the perforations favor air circulation, resulting in delicious bread with a crispy crust.

Thanks to its great value for money, Kaiser is the number 1 brand for cake pans in Germany. Despite having arrived in Spain relatively recently, it has a great prestige built throughout its history in its more than 100 years of history.

There's nothing like the smell of freshly baked bread and the sound of the crust crackling as you slice. With this perforated plate you will have a great tool to help you achieve the best cooking results in your bars, which will have nothing to envy to those of the best French boulangeries! You know why?

• Because the perforations of the tray allow air to circulate, resulting in a crispy crust without moisture that can soften it.
• The tray is made of steel, which retains heat and transmits it evenly. In this way, cooking is faster and the result is optimal.
  
• The plate has a fantastic non-stick coating that nothing sticks to and is very easy to clean.
  
• In addition, thanks to its curved design, you can use the tray of your baguettes as a mold for many other recipes: bake some cookies in the shape of a tile, or arrange portions of filo dough, or shortcrust pastry for different and creative results in your recipes.
• Steel is also fantastic for keeping cold, so it's a great mold for when you want to make decorations with couverture chocolate.

Features:

• Perforated tray with for baguettes.
• Suitable for oven at a maximum temperature of 230º C.
• Not microwave safe.
• Measurements: 40 cm long x 20 cm wide x 7 cm high.
• Hand wash with a non-abrasive sponge and do not use metal utensils.
  
• It is made in Germany.
• It has a 3 year warranty.

NOTE: Its coating ensures you maintain its non-stick properties for many years despite being exposed to very high temperatures, but it is important not to use metal objects so as not to scratch it.

Why we like the Kaiser WMF Perforated Baguette Mould

1. It is designed so that your baguettes turn out perfect.
2. The perforations favor air circulation and the crust is very crispy.
3. Thanks to its excellent heat distribution, cooking is uniform.
4. It is perfect for baguettes. And also for chocolate decorations or almond tiles.
5. And being non-stick, you pay nothing and it cleans up in a jiffy!

The history of WMF

With more than 100 years of history, the German firm Kaiser is a specialist in the manufacture of high-quality molds and utensils for pastry. Since its birth, in 1919, the manufacture of all its articles is carried out in Germany.

Due to its catalog and the high quality of its products, WMF acquired Kaiser in 2002. A symbol of prestige, its range of articles retains the Kaiser name despite being fully under the WMF offer. In its catalog you will find all the essential products for the preparation of all types of pastries, with optimal results.

La historia de WMF