KitchenAid ARTISAN Stand Mixer Model 125 (5KSM125)

The KitchenAid ARTISAN Model 125 stand mixer is the ultimate baking mixer, the number 1 in the USA and worldwide for being the original, elegant, and powerful, and without a doubt an investment for life. It is the perfect kitchen assistant for home bakers and pastry chefs designed to offer high performance for domestic use. With the KitchenAid mixer, you can beat, mix, and knead effortlessly, as it is a kneader, beater, and mixer all in one.

Do you know the difference between the model 125 mixer and the other Artisan 175 and 185 models? None! The Artisan 5KSM125 mixer is the same as the 5KSM175 and 5KSM185 models, the only difference between models is the included accessories:

Thus, the 125 model is the Artisan, KitchenAid’s most popular model, which includes the essential and basic accessories to create baking masterpieces at home. If you want to purchase any additional accessories in the future, you can always do so individually.

NOTE! Remember that all KitchenAid mixers from Claudia&Julia are official units from the official KitchenAid Spain distributor, with full manufacturer warranty in this country.

A KitchenAid stand mixer is a safe and lifelong investment!

What you can do with it

Its 300 watts of power are distributed across 10 speeds designed for all kinds of recipes, from the simplest to the most sophisticated:

• 1: Stir slowly the ingredients: bind, puree, mix, etc. To add flour and dry ingredients to mixtures, add liquids to dry ingredients, and bind thick mixtures.
• 2-3: Mix slowly: ideal for mashing potatoes or other vegetables, making candies, dispersing fat in flour, making thin and liquid mixtures that splash easily, and mixing and kneading yeast doughs.
• 4-5: Mix and beat: for semi-thick mixtures such as beating sugar and fat, and adding sugar to egg whites to make meringues. Medium speed for cake mixing.
• 6-7: Beat or knead vigorously: make creams at medium-high speed, or knead with the dough hook attachment.
• 8-9: Beat, knead, or mix fast: whip cream, egg whites, and meringues, Italian or cooked. Knead your brioche and bread doughs to develop gluten better than anyone.
• 10: Mix very fast: quickly mix small amounts of cream or egg whites.

Power

While similar products from other brands rely on high speed combined with relatively low force to achieve a certain power, KitchenAid products work at lower speed but with greater brute force, resulting in lower electricity consumption with superior efficiency.

Why we like it

• What can we say, the KitchenAid Artisan mixer is a classic. Not only because Julia Child used it, but because its longevity shows its quality.
• As versatile as all KitchenAid products, they have thought of everything! Always with the timeless design characteristic of this brand and in a ton of colors to choose from!
• A KitchenAid is unmatched: there is no mixer that kneads and whips like it.

Accessories

• Flat beater or paddle: for normal to thick mixtures: cake and cookie doughs, frostings, candies, mashed potatoes, tart bases, etc.
• Dough hook: for mixing and kneading fermented doughs: especially for breads, rolls, and pastries.
• Whisk: essential for mixtures that need to incorporate air, such as whipping egg whites, aerating cake batters, thick creams, mayonnaise, and meringues.

Technical specifications

• Power: 300 W
• Direct drive
• Capacity: 4.83 liters
• Planetary motion with 59 contact points ensuring meticulous incorporation of all ingredients
• Speed: 58 to 200 rpm
• Metal body
• Functional lid included
• Dimensions (W x H x D): 24 x 37 x 36 cm.
• Weight: 10.4 kg

History of KitchenAid