Customer reviews
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With the Ceraliss+ Castel'Pro ceramic frying pan you'll enjoy preparing your recipes because it has many virtues. It's lightweight, responds quickly to heat, helps you cook with ease, in a healthy way, with hardly any oil and without food sticking, thanks to its excellent non-stick performance. Made in France, as well as being very efficient, it is a very elegant, high-quality frying pan. It has it all!
Its body is made of Ultralu® forged aluminum with reinforced anodizing, so in addition to standing out for its excellent thermal conductivity and lightness, it has greater strength and durability. Heat is distributed quickly, evenly, and across the entire surface of the pan, providing more even cooking. There are no areas that get hotter than others and the heat is used wonderfully.
The inside of the pan features the two-layer Ceraliss+ ceramic coating, completely free of PTFE, PFOA and PFAS. Its excellent non-stick performance lets you cook healthily, with less fat and with nothing sticking. And it cleans beautifully!
With it, you can cook easily and with control. It is a very versatile frying pan, perfect for making an omelet, frying eggs, sauteing vegetables, cooking fish or meat on the griddle, or making pancakes or crepes. You will use it for everything, because it is very comfortable to handle thanks to its lightness and its riveted stainless steel handle, which provides a comfortable, ergonomic grip. A practical, durable, and easy-to-use frying pan that will become an everyday essential in your kitchen.
Note: For proper use and to extend and maintain the non-stick properties of the ceramic coating, it is recommended to heat the pan slightly before adding the oil and to add the food once it has warmed up. It is advisable not to use high heat, always heat gradually over medium-low heat, do not heat empty, and avoid overheating.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.