Emile Henry Fish Papillote Baking Dish

The Emile Henry papillote ceramic dish is a ceramic tray ideal for perfect papillote cooking in the oven. Its lid allows for gentle and even cooking, preserving all the flavor, aroma, and properties of the food, with absolutely delicious results.

The design of the dish, in any of its sizes, makes it perfect for applying the papillote cooking technique, whether for fish, vegetables, or white meats (such as chicken or turkey). But it doesn't end there, because it is also a great tray to use without the lid as a roasting dish for all kinds of recipes. You can already see how much use you’ll get out of it, right?

Additionally, Emile Henry ceramic does not scratch, you can safely cut food directly on it, and it is such a beautiful dish that you’ll want to bring it to the table and serve directly from it. You’ll love opening the lid in front of your guests and hearing that "Ooooh" they’ll lovingly give you.

For the best results, it is recommended to place the whole or cut fish in the center of the dish, add vegetables or your preferred side around it, season, and drizzle with a little oil. Then, close the lid and cook in a preheated oven at 200 °C.

Why we like the Emile Henry "papillote" ceramic dish

1. It is a very easy technique to apply in the kitchen with delicious results.
2. Cooking papillote is even healthier when done in a ceramic dish, free of toxic materials, and the results are spectacular.
3. It is an absolutely beautiful dish that you can also use without the lid as a roasting dish for all kinds of recipes.
4. It is beautiful, and you can bring it to the table since it does not scratch when cutting on it and will keep the food warm for a good while because ceramic retains heat for a long time.
5. It is so pretty and such a special item that it makes a great gift if you want to surprise someone who appreciates good cooking.

History of Emile Henry