Oriental Cuisine
Here you will find a selection of kitchen utensils ideal for preparing all types of Asian cuisine: Indian, Japanese, Chinese... From tagines, vegetable cutters and spice racks for preparing the most aromatic Indian cuisine, to woks and deep fryers for making Chinese cuisine or utensils ideal for making sushi or Japanese teas. And of course, bowls, ramekins and chopsticks to serve your recipes in the purest Japanese style!
