Green Monix non-stick Honda frying pan

Made from forged aluminum and a 4mm thick bottom, the Monix Honda Green frying pan ensures even heat distribution, ideal for a variety of culinary techniques. Its PFOA-free and self-lubricating Xylan® Whitford non-stick coating ensures a smooth cooking experience, allowing you to cook at continuous temperatures of up to 220°C without fear of damage or alteration. Additionally, this coating acts as an electrical insulator and resists all types of abrasion and strong acids.

The frying pan is distinguished not only by its exceptional performance , but also by its aesthetics. The exterior non-stick finish not only promises long-lasting durability and superior strength, but also makes cleaning extremely easy. The ergonomic thermo-resistant Bakelite handle, adorned with a green insert, offers a soft soft touch that adds an ecological and sustainable touch to your kitchen.

Valid for all types of cooking, including induction, the Monix Green Non-Stick Deep Frying Pan is the tool you need to explore recipes without limits. Its high-walled design allows you to fry without worrying about splatters, stir-fry large quantities of food, or even use it as a wok. Every inch of this pan is designed to enrich your culinary experience, allowing you to elevate your dishes to new heights. With the Honda Green Frying Pan, preparing for a revolution in your kitchen is just the beginning.

Technical characteristics

• Base material: Forged aluminum.
• Bottom: 4 mm thick.
• Xylan® Whitford non-stick coating, PFOA-free and self-lubricating, acts as an electrical insulator, and is resistant to all types of abrasion and strong acids. In addition, it can withstand continuous temperatures of 220°C without suffering any type of alteration.
• Exterior non-stick finish that ensures long durability and resistance, as well as easy cleaning.
• Handle made of thermo-resistant Bakelite with ergonomic format and soft touch softtouch . Have a insert Green in color that gives it an ecological and sustainable touch.
• Valid for ALL types of cooking including INDUCTION.

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