Wooden hand for De Buyer Chinese strainer


22,85€
Out of stock

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- Delivery within 3-5 business days
- Shipping cost from 9,90€

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The De Buyer beechwood pestle for Chinese strainer is the best complement for your strainer. This beechwood pestle adapts to the conical shape of the "Chinese" type strainer, helping you to pass liquids, without letting residues or solid remains filter through.

Made entirely of beech wood, the ergonomic design of the handle will help you handle it comfortably and efficiently, effortlessly, reaching the bottom of the strainer , and facilitating the filtering of juices.

This pusher, with a conical design, is what allows you to move the food inside the Chinese strainer, reaching the bottom , so as not to lose anything. It is a perfect aid to press them to extract every last drop of juice from the ingredients of your broths, purees, soups, creams or coulis, achieving maximum use and flavor.

The beechwood handle is complemented by the De Buyer stainless steel Chinese strainer , which you can find here .

Characteristics:

  • Wooden hand for "Chinese" type strainer.
  • Conical design,
  • Ergonomic handle for comfortable and efficient handling, without effort.
  • Made entirely of beech wood.
  • Measurements: 25.5 cm long x 5 cm wide.
  • Weight: 190 g
  • Hand wash and lay flat to dry.

Why we love the De Buyer Beechwood Chinese Colander Hand

  1. If you know the advantages of the Chinese strainer, this hand is the best complement.
  2. By squeezing with it, no drop of juice will be able to resist you.
  3. It is made of wood and is as beautiful as it is practical.
  4. Its conical shape allows it to reach the bottom of the strainer.

De Buyer's story

De Buyer is a family-owned company that has been manufacturing kitchenware for professionals and fine dining restaurants around the world since 1830. It currently has over 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as the École Nationale de la Pâtisserie, the École de Cuisine Alain Ducasse and the École Ferrandi.

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M
Maria d.l.A.D.l.F.C.
Acompañamiento imprescindible

Imprescindible para usar el colador chino y que no te dé pereza usarlo. Muy rápido.

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