Presto Monix pressure cooker

The Monix Presto pressure cooker is a conventional pressure cooker, which makes things easy: it has only one pressure level , and its bayonet-shaped closure means that your recipes are cooking in no time.

Its triple diffuser bottom is responsible for rapidly distributing the temperature and has 3 safety systems to indicate and ensure the pressure and speed inside.

A pot designed for those who want to get started in the world of pressure cookers without complications, it allows you to save time in an easy way.

Technical characteristics

• Presto, the hassle-free pressure cooker for everyday use in your kitchen.
• Decide on the recipe, close the lid and with its pressure you will be able to prepare the healthiest and most vitamin-rich recipes in a quick and healthy way, also contributing to energy savings.
• Made of the highest quality 18/10 stainless steel.
• Triple diffuser bottom with which you will get the maximum use of heat.
• Triple safety system, with which you will cook in the easiest, fastest and safest way: Operating valve and safety valve, in addition to the evacuation window.
• Very easy operation.
• Compatible with all heat sources, including induction.

Measures:

What you can make in a pressure cooker

Make the most of your pressure cooker because you can make much more than just vegetables and creams in it! Pressure cookers allow you to save time by reducing the cooking time of food, and you can cook a wide variety of foods in them with the most tender, juicy and aromatic textures in all kinds of recipes:

1. Stews and Braises : Meats and vegetables cook quickly and are tender and flavorful.
2. Legumes : Chickpeas, lentils, and beans cook in a fraction of the time they would traditionally require.
3. Pressure Cooked Meats : Tougher cuts of meat, such as oxtail, cheeks, or cuts of beef for stewing, become tender and juicy (in record time!)
4. Soups and Creams : You can prepare vegetable soups, pumpkin or leek creams in no time.
5. Rice and Risottos : Rice for paellas or risottos results in a perfect texture and in less time. Yes, you read that right!
6. Stocks and Broths : Bones and vegetables can quickly become intense stocks for other preparations.
7. Steamed Foods : By placing a basket inside, you can steam fish or vegetables.
8. Purees : Since cooking is quick, mashed potatoes, carrots or zucchini retain their nutrients and bright colours better.
9. Sweets and Desserts : Flans, puddings or even dulce de leche can be prepared in the pressure cooker.
10. Steamed breads and cakes: Place the steam basket and cook everything from Japanese breads to the softest cakes.

Note: If you want to get the most out of your pot, also steaming, you can purchase the matching steam basket, the Monix one can be found here .

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