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De Buyer Mineral B Pro Iron Frying Pan with Stainless Steel Handle
59,99€
67,00€
🎁 Place your order before Tuesday 3 at 4:00 p.m. to receive it before Reyes!
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By De Buyer
If you're looking for an iron skillet suitable for both stovetop and oven, with a handle that heats up less than that of a traditional skillet, here it is: the Mineral B iron skillet also with a stainless steel handle with thermal brake. It's a fantastic skillet and forever, more elegant than the traditional one and suitable for oven cooking!
You've been waiting for them. As French as Jules Verne, the De Buyer Mineral B skillets are what you've been looking for to cook healthily at home.
- Artisanally made of iron.
- Without using chemicals or strange coatings or heavy metals,
- They are treated with a layer of natural beeswax that protects the skillet from the factory until you receive it at home.
- With use, they acquire a patina that makes them naturally non-stick.
- Extremely versatile, it's an ideal skillet for both browning or roasting meats and for sautéing vegetables or making fried eggs.
- Being oven-safe allows you to do all sorts of wonders there! From covering it with a pastry crust base to make an iron-baked pie, to roasting your vegetables and meats in the oven.
- Suitable for all heat sources including induction.
- They can be put in the oven (can go in the oven at 200°C for ten minutes).
You're looking at the skillet of a lifetime, the iron skillet of grandmothers, which allows you to recover those authentic and delicious flavors. It's not a lightweight skillet, but it's worth its weight in gold, and it will last you a lifetime at home!
Why we like the Iron Frying Pan with Stainless Steel Handle
- The mineral iron distributes the heat so well over the entire surface of the pan that any food is wonderfully cooked and browned equally.
- And this mineral B pan with the stainless steel handle also prevents the handle from getting too hot and burning us inadvertently.
- It is suitable for the oven, not only for heating, but you can cook in it normally in the oven.
Things to Know About De Buyer Mineral B Iron Pans
- De Buyer pans are made in France, and they are the only ones with a purity certificate of over 99% iron. The best!
- They are iron pans, so they can rust. How to prevent it? Avoid prolonged contact with water, don't let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes again to completely remove the moisture while finishing cooking (it's a very easy trick to follow and very useful).
- If you're going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it's not essential.
- Before the first use, it's very interesting to season them. This seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how to do it.
- You have a pan for a lifetime! You can scrub it with a soft sponge, or wash it with soap if needed to remove food, and nothing will happen to the pan! (there's no non-stick coating to damage). They can turn black, uniformly or in patches. Don't worry, the blacker they get, the better they will perform.
- If rust spots appear, rub with a paper towel with oil, and you'll see how it magically disappears. If the rusted area is larger, use soap without fear. Nothing will happen; it's a completely iron pan: under the iron layer, there's more iron.
- If you've had to scrub it with soap or if you simply feel like it, you can season it again, but it's not essential to do it regularly.
The history of De Buyer
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles, De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.
Measurements
| Upper Diameter | Base Diameter | Height | Weight |
| 20 cm | 13.5 cm | 3.3 cm | 1.09 kg |
| 24 cm | 17.5 cm | 3.5 cm | 1.44 kg |
| 28 cm | 20 cm | 4 cm | 2.17 kg |
| 32 cm | 23 cm | 4.5 cm | 2.9 kg |
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