Le Creuset Cast Iron Shallow Casserole


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299,00€

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🎁 FREE White Marble mug!

Special offer! Buy the Le Creuset cast iron cocotte now and get the Le Creuset White Marble mug for free , worth €20! Promotion valid until November 10 or while stocks last.

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- Delivery within 3-5 business days
- Shipping cost from 9,90€

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Le Creuset Cast Iron Shallow Casserole is an iron pot with a special design by Le Creuset, ideal for stews that require a generous cooking surface, such as rice dishes. This casserole dish will give you Michelin-star results..

More French that Obelix and a piece sought after by cooks the world over, Le Creuset casseroles will guarantee you years of enjoyment in the kitchen and at dinnertime.

Features

  • This shallow casserole comes in two different sizes:
    • 26 cm in diameter
    • 30 cm in diameter
  • Its shape makes it perfect for cooking rice dishes or stews that do not require much height.
  • Because it is low, the lid is closer to the food, so you get more uniform cooking .
  • It is also lighter than a normal casserole dish so you can use it more frequently, even on a daily basis for all types of cooking.

Measurements

 

Upper Diameter

Base Diameter Total height Height without lid
Capacity Servings
26 cm 20 cm 11.9 cm 4.8 cm 2,2 L 4-5
30 cm 24 cm 13.5 cm 5.7 cm 3,5 L 6-8


What sets Le Creuset casseroles apart

  • Made of cast iron with a glazed coating, our casseroles are suitable for all types of hobs (including induction), oven and can even be frozen and washed in the dishwasher.
  • Their smooth satin finish makes them shine both in the kitchen and on the dinner table.
  • Le Creuset pots and casseroles are particularly suitable for slow cooking over low heat.
  • With a lifetime guarantee.

Why we like the Le Creuset Cast Iron Shallow Casserole

  1. It has great heat transmission and distribution just like other casseroles, but also its low and open structure is perfect for rice dishes and stir-fries. Cheers to the Mediterranean diet!
  2. Like all Le Creuset products, it is not only practical and very durable, but so beautiful that it can be used to serve food at the table. It’s so difficult to decide on our favourite colour!

The history of Le Creuset

Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.

The famous casseroles have been manufactured for more than 80 years at the Le Creuset factory in Fresnoy-le-Grand, France.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 114 reviews
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T
Teresa S.A.
Cocotte baja

Tengo la cazuela alta y ahora acabo de comprar la cocotte baja, cada una tiene sus funciones y se complementan muy bien. Cuidándolas, su duración puede ser eterna. Los guisos salen mucho mejor .

P
Pili I.
Encantada

Los guisos salen estupendos, fácil de limpiar.
La recomiendo.

C
Carolina
Empezando colección

Hace tiempo que quería probar estas ollas y al final me decidí por esta. No será la última que compre, me encanta como quedan los alimentos y lo versátil que es. Por poner un pero, es bastante pesada, pero no impedirá que siga comprando otras para ir completando la colección.

M
Marta C.
Completando la coleccion

Hace tiempo que tengo este tipo de ollas y son espectaculares esta era la que me faltaba y estoy encartada de la promocion

L
Laura V.
Maravillosa y más sencilla de lo que pensaba

Ha sido mi primera cocotte grande (ya tenía varias minis). Elegí esta que es baja tipo cacerola en lugar de la clásica para poder hacer también guisos de pescado.
En el poco tiempo que llevamos con ella en casa la he usado varias veces y es una maravilla.
He hecho lubina con patatas y cebolla en la vitro, el guiso brasileño de salmón que hay en el blog de recetas de Claudia & Julia, el mismo pero con pollo y un guiso de verduras. La altura es buen para guisos de chup chup. El sabor es distinto al de un cacerola o sartén clásica.
Las precauciones que sigo como leí por aquí son:
- Aceite ya caliente antes de echar alimentos
- Fuego bajo / medio, tarda un poco más pero nada se quema, el calor se reparte perfecto y el sabor es muy bueno
- cuando acabo echo agua templada / casi caliente y lo dejo en remojo con Fairy y se limpia perfecta.
Además es preciosa 💙

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