Le Creuset Cast Iron skillet Pack and Stainless Steel Frying Pan

Stainless steel or cast iron? With this Set of 2 Le Creuset frying pans: Cast Iron Frying Pan + Stainless Steel Frying Pan, you won't have to choose! It's a Set made for lovers of authentic flavors: it consists of a 23 cm cast iron skillet skilletand a 26 cm Premium tri-ply stainless steel frying pan. Two highly efficient pans, of the highest quality and made to last a lifetime, without non-stick coatings, allowing you to cook healthily and enjoy all the flavor of your food. The perfect Set to equip your kitchen!

With them you can fry, brown, sauté, roast, stew, prepare sauces, cook creams or dishes that require gentle cooking and also those that need high temperatures. You can do it all. And they come with a lifetime warranty!

The skillet

The Le Creuset skillet is a 100% natural enameled cast iron skillet, free of non-stick coatings and very versatile. Stunningly beautiful, being made entirely of cast iron, it retains and distributes heat wonderfully. And you can cook with it on any heat source, even on the barbecue and in the oven. It is very efficient and with it you can cook at high temperatures without having to use high heat settings, because it retains the heat it receives. And what does that mean? That food seals quickly, without losing flavor, cooking in its own juices. The result is wonderful.

Also, its vitrified coating requires no seasoning and makes cleaning and maintenance easy.

The Premium tri-ply stainless steel frying pan

This stainless steel frying pan stands out for its magnificent construction, which combines stainless steel and fully encapsulated high-quality aluminum, forming a 3-layer material that distributes heat quickly and evenly throughout the entire pan body, not just the base. It heats up faster and heats completely, so you can cook more efficiently. It also responds very well to temperature changes; if you turn the heat up or down, it notices immediately, giving you greater control while cooking.

Being stainless steel, it requires no seasoning and is very easy to clean, even in the dishwasher.

Features

1) Le Creuset skillet 23 cm

• Frying pan with cast iron.

• Great heat retention and transmission.

• Vitrified coating, cherry color on the outside and black on the inside.

• No seasoning required before use.

• Suitable for all heat sources, including induction and oven.

• Smooth bottom for easy cleaning.

• Suitable for all types of recipes and foods.

• Sloped sides to slide food easily.

• Ergonomic handle that allows a firm grip on the pan, even with oven mitts.Dishwasher safe, but hand washing is recommended

• Lifetime warranty.

• Dimensions:.

• Top diameter: 23 cm

• Base diameter: 17.5 cm

• Total length: 40.7 cm

• Weight: 1.93 kg

• Total height: 5 cm

• Depth: 3.4 cm

• 2) Le Creuset 26 cm Premium tri-ply stainless steel frying pan

Stainless steel frying pan.

• 3-PLY multilayer technology, combining stainless steel and high-quality aluminum, forming a 3-layer material.

• Optimal and even heat distribution.

• Greater control when cooking. Responds very well to turning the heat up and down.

• Hollow handle to reduce heat transfer.

• Suitable for all heat sources, including induction and oven.

• Freezer safe.

• Easy to clean; dishwasher safe.

• Lifetime warranty.

• Dimensions:

• Top diameter: 26 cm

• Total length: 47.1 cm

• Total height: 8.02 cm

• Depth: 4.7 cm

• Why we like this set

Combines

1. two materials that complement each other perfectlyAllows cooking : cast iron for power, flavor, and heat retention; tri-ply stainless steel for precision, control, and speed.
2. without non-stick coatings.They are the safe bet for
3. durable and sturdy pieces.Covers practically any cooking technique:
4. from searing at high heat to agile sautéing or gentle simmering.Also, it combines functionality with aesthetics: two iconic Le Creuset pieces that look beautiful in any kitchen.
   
5. In addition, it combines functionality with aesthetics: two iconic Le Creuset pieces that look beautiful in any kitchen.

The history of Le Creuset