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Book "Cocottes: Cazuelas y cacerolas" (Spanish version)
24,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
Chef Paco Pérez, from the Miramar restaurant and a renowned cook throughout Europe, reveals all the secrets of his everyday recipes and the ultimate reconciliation with the stove, to achieve excellent results in every dish.
Throughout the 240 pages of this book, Paco Pérez invites you to cook in the most classic way, traditional cuisine prepared in the French cast iron casseroles of a lifetime, always choosing seasonal products. He shows us how to cook in them in the traditional way, just as our mothers and grandmothers did (using pots, pans, casseroles, etc.), bringing food straight from the garden to the table.
The author aims to bring timeless cooking without fear, and wants to clearly explain the details to achieve top-notch recipes, whether cooking on gas, ceramic, induction, or charcoal stoves.
In addition, the book features culinary photographs by Francesc Guillamet, one of the most prestigious gastronomy photographers in the world.
Technical features:
- Publisher: PLANETA
- Year of publication: 2018
- ISBN: 9788408197546
- Pages: 240
- Binding: Paperback
