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Book "Cocottes: Cazuelas y cacerolas" (Spanish version)
24,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
Chef Paco Pérez, from the Miramar restaurant and renowned chef throughout Europe, reveals all the secrets of his daily recipes and the definitive reconciliation with the stove, to achieve excellent results in all recipes.
Throughout the 240 pages of this book, Paco Pérez invites to cook in the most classic way, a traditional cuisine prepared in the cocottes of French iron of all life, and always betting on seasonal products. It shows us how to cook in them in a traditional way, just as our mothers and grandmothers used to do (use yourself casseroles, saucepans, cocottes, etc), bringing the food directly from the garden to the table.
The author intends to lead a traditional kitchen without fear, he wants to explain in a clear way the details to get ten recipes, either with the kitchen on the gas burners, vitro, induction, or charcoal.
In addition, the book features the culinary photographs of Francesc Guillamet, one of the most prestigious specialized gastronomy photographers in the world.
Technical characteristics:
- Publisher: PLANETA
- Year of publication: 2018
- ISBN: 9788408197546
- Pages: 240
- Binding: Softcover
- Language: Spanish
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