De Buyer Stainless Steel Nozzles


3,65€

Available for immediate shipping.

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Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

De Buyer Steel Nozzles are the perfect complement for your decorations, both sweet and savory. These nozzles, besides being hygienic and durable, are perfect to help you decorate cakes and pastries or any main dish. Made from a single piece of stainless steel, you have endless possibilities with each one. Let's decorate!


They are suitable for use with reusable pastry bags, as long as they have the appropriate cut at the end, and with disposable pastry bags. You just have to place it at the end of the bag and secure the nozzle well. If you use it with a disposable one, cut the tip for proper use. With your favorite nozzle and chosen cream, you can easily decorate.

It is ideal to use together with the De Buyer nylon pastry bag or the disposable pastry bags.

Features

  • Seamless stainless steel nozzles.
  • Various models to choose from:
    • 9-hole spaghetti (3 mm holes)
    • Round sizes: 8, 10, 13, and 22 mm.
    • Notched or fluted 1.3 cm, with 8 tips.
    • Saint-Honoré, 1.6 mm.
    • 6 mm filling nozzle.
  • Made from a single piece for easy cleaning and perfect hygiene
  • Dishwasher safe
  • Made in France
  • 2-year warranty

Why we like De Buyer Steel Nozzles

  1. They are stainless steel nozzles with professional quality.
  2. They are perfect for decorating desserts, and also for your savory recipes.
  3. Made from a single piece.
  4. Very hygienic and easy to clean.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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