WMF Classic Line Bread Knife

If there is one knife that mustn’t be missing in your kitchen or on your table, it’s the WMF Classic Line Bread Knife. Its elegant, timeless design, with a double-riveted handle, is only surpassed by the excellent quality of its serrated German steel blade. A robust and reliable knife with top-notch sharpness to slice bread and pastries delicately, and to cut through hard fruits and vegetables firmly and safely.

The 21 cm serrated blade made from hardened steel is highly durable and offers excellent sharpness, precise cuts and great resistance to corrosion. Its serrated edge gently tears through bread crusts, slicing large loaves or sandwich bread smoothly, and is also very effective for cutting hard-skinned fruits and vegetables such as watermelon, melon or pumpkin.

The black POM handle is a true classic with its double stainless steel rivets. The grip is ergonomic and very comfortable, fitting the shape of your hand to allow safe and pleasant cutting. It’s a well-balanced knife, perfect for everyday use.

Features:

• Bread knife – for kitchen and table use.
• 21 cm serrated blade made from specially hardened German stainless steel.
• Total length of the knife: 34 cm.
• Elegant classic design.
• Well-balanced and comfortable to handle.
• Black POM handle, extremely durable.
• Handle secured with two stainless steel rivets.
• Extremely sharp for perfect slicing.
• Ergonomic grip for safe and comfortable use.
• Precise, effortless cutting.

Why we love the WMF Classic Line Bread Knife:

1. Its design recalls traditional knives with a double-riveted handle.
2. The serrated, hardened German steel blade cuts through anything.
3. Great value for money.
4. Perfect for slicing both soft rolls and the hardest watermelons!
5. Comfortable to hold and safe to use.
6. Durable and tough – ideal for everyday use.

History of WMF