Berghoff Kitchen Knives

Are you one of those who use the same knife for everything in the kitchen? Have you ever cut yourself because you were using the wrong knife to debone that chicken breast or peeling potatoes with a knife that wasn’t meant for it? With Berghoff kitchen knives, you’ve no excuse anymore: you have access to a wide variety of kitchen knives, each designed for a specific function.

From cheese knives and bread knives to those for peeling vegetables, deboning with ease, and even a set of steak knives—the range of Berghoff kitchen knives offers solutions for every need.

These are durable and practical knives. Their blades are made of high-quality stainless steel with a non-stick coating to prevent food from sticking. They also come with protective sheaths to guard the sharp edges and prevent accidental cuts when stored in a drawer.

Discover the many Berghoff kitchen knife options we offer and choose the ones you need in your kitchen. You’ll love them so much you’ll end up buying them all!

Features:

• Kitchen knives
• Stainless steel blades with non-stick coating
  
• Soft-touch handle
• Includes protective sheath
• Available knife types:
  • Serrated knife
  • Vegetable knife with grey peeler
  • Vegetable knife with green peeler
  • Grey cheese knife
  • Pink cheese knife
  • Chef’s knife with grey herb peeler
  • Chef’s knife with blue herb peeler
  • Santoku knife
  • Boning knife
  • Set of 4 grey steak knives

Why do we love Berghoff kitchen knives?

1. We love Berghoff kitchen knives because each model is designed to meet a specific need—from slicing cheese to peeling vegetables or boning meat.
2. Their sharp blades make cutting incredibly easy without extra effort.
3. They include very useful sheaths to avoid accidental cuts when taking them out of the drawer.

History of Berghoff