Egide Sabatier® Santoku Knives

The Egide Sabatier® Santoku Knives have everything to become essential in your kitchen. Their simple and functional design makes them comfortable and safe to use. Their wide, dimpled blade with a slight curve to facilitate cutting is perfect for chopping, peeling, cutting or slicing with great efficiency. Their excellent and long-lasting sharpness guarantees a clean and precise cut . They are, without a doubt, professional quality stainless steel knives.

The blade has the characteristic alveolation of Santoku knives . This alveolation makes cutting easier and also prevents food from sticking to the blade when cutting, by creating an air chamber between the stainless steel and the food. They are perfect knives for all types of food, both for meat and fish, as well as for vegetables and fruits .

The handle is sturdy and reliable , and features triple rivets and a stainless steel ferrule , which provides the perfect balance for handling. Its grip is secure , so you can cut food without having to worry about anything else.

Characteristics

• Multipurpose stainless steel kitchen knives.
  
• Perfect for all types of cuts and foods.
• Wide, alveolated blade makes cutting easier and prevents food from sticking.
• Sober and timeless design.
• Made of stainless steel with molybdenum and vanadium (5Cr15MoV).
  
• Robust and ergonomic ABS handle with triple solid rivets.
• Stainless steel ferrule. Provides perfect weight and balance between the blade and the handle.
• Long cutting edge life.
• Balanced pieces in hand.
• Corrosion resistant.

Why we love Sabatier® Egide Santoku Knives

1. Its wide, dimpled blade makes cutting easier and prevents food from sticking.
   
2. They are professional quality knives, with a precise and long-lasting sharpening.
   
3. The ferrule provides weight for balance between the blade and the handle.
4. They are safe and very comfortable to use.
   
5. They have excellent value for money.
6. Sabatier® is synonymous with experience and know-how in cutlery.

Sabatier's story

Sabatier® was founded in Thiers in Auvergne Rhône-Alpes (France). The company founded by Philippe Sabatier at the beginning of the 19th century, is a specialist in the manufacture of high quality forged knives, currently operating in the eighth generation of the family. A true tradition.

Since 2021, Sabatier® has been part of the De Buyer Group (Le Brigade De Buyer), which allows it to maintain its high quality standards and the tradition of forging and manufacturing, inherited from previous generations of master cutlers.

La historia de Sabatier