KitechenAid Ice cream maker

The KitchenAid ice cream maker attachment allows you to prepare delicious ice creams, frozen creams, and sorbets with your KitchenAid stand mixer. This ice cream maker is a fantastic accessory that will let you enjoy new flavors and textures with your stand mixer, getting the most out of it.

Making delicious creamy ice cream at home is super easy! You just have to prepare your liquid base mixture and put it in the ice cream maker to churn it. Quick and easy, ice cream ready for everyone!

This ice cream maker, officially from the KitchenAid brand and with the KitchenAid Spain warranty, is compatible with KitchenAid Classic, Artisan, Heavy Duty, and Professional stand mixers.

With the new design of the KitchenAid ice cream maker, the bowl stays colder for longer, which will help you achieve an ideal dense and creamy texture. You can prepare up to 1.9 liters of ice cream

in the container.

Dimensions: approx. 18 cm height x 21 cm diameter.

Why we like the KitchenAid ice cream maker

The interesting thing about ice cream makers is that they cool the mixture very quickly. This causes very small ice crystals to form, making the ice cream much creamier.

The opposite happens in the freezer, where cooling occurs through air, much more slowly, and larger ice crystals form, making it difficult for the ice cream to be creamy (even mixing often to break the crystals, it’s hard to get a smooth texture).

1. Thus, the KitchenAid ice cream maker offers you 3 very interesting benefits when making ice cream:
2. It cools the mixture quicklyThe mixer stirs for you, continuously and evenly, .
3. ensuring a very creamy textureIt helps you mix even dense preparations

(we all know how powerful the KitchenAid is), saving you the effort of manual mixing.NOTE:

All KitchenAid ice cream makers in our store are official KitchenAid parts, with KitchenAid Spain warranty. Keep in mind that, due to the manufacturing process of this ice cream maker, there is a part of the upper trim that often shows slight rubbing or a kind of scratch on the outer part of the piece. It’s a minor scuff and occurs in 95% of the pieces, but it does not affect the functionality at all.

1. How to use the KitchenAid ice cream maker
2. Place the ice cream maker in the freezer at least 24 hours before making your ice cream.
3. Prepare your mixture.
4. Attach the ice cream maker accessory to your KitchenAid mixer, start it at low speed, and pour your mixture inside (it’s recommended to do it this way so the mixture doesn’t freeze immediately upon contact with the ice cream maker and starts churning properly).
5. Let the mixer run for the necessary time until you see the mixture has thickened (about 15-20 minutes, using a good amount of mixture).

History of KitchenAid