The Chef Lodge Reversible Cast Iron Grill Plate is a great grill and griddle all in one, all in one simple flip ! With a generous cooking surface , you can place it on two burners for faster heating . Made from cast iron, it ensures exceptional heat retention and even temperature distribution . The results will be delicious, whether you're on the griddle or the grill!
This grill has a large surface area (it's 49 cm long!) and its design has everything you need to cook wonderfully. It has two large raised handles for comfortable and safe handling. And on both sides it has a channel to collect the juices and fat from the food , for a healthier and tastier cooking. You can cook with the griddle or grill, sauté, brown or sear in the kitchen and on the barbecue or on any campfire, and you can also roast in the oven, and bake pizzas, cakes, and even cookies. A wonderful piece!
What sets the Chef Lodge Reversible Cast Iron Grill apart?
-
Its robust construction . The reversible rectangular griddle is made of cast iron , without any type of non-stick coating or toxic elements. This robustness allows you to use any utensil when cooking with it, even stainless steel ones.
-
Its functional design . The reversible griddle has two different surfaces, both with a grease collection channel, for healthier cooking. It is spacious and can be used on two burners.
-
Its versatility . Being reversible, it has great functionality while taking up the space of a single utensil. On one side, it is smooth and on the other its surface is striated, so that everything you cook on this side has grill marks. Being made of iron, you can use it on any stove, except induction. It is also suitable for the oven and directly over the flame of the bonfire, fireplace or barbecue.
-
Its ease of use. Even though it is a robust iron, it has two wide, high handles, so that it can be handled with both hands, comfortably and safely.
-
Its durability . Being made entirely of cast iron, it is a griddle that will last you much longer than a lifetime.
-
Its excellent relationship between quality and durability and its price . They are affordable pieces, with exceptional durability and unquestionable quality.
-
Its rough finish . Lodge makes all of its iron cookware in one piece and in unique sand molds; this gives it its characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will eventually create a smooth and naturally non-stick surface.
-
Factory seasoning or curing . All Lodge cast iron pieces are factory seasoned or cured so that they are ready to use when you receive them at home . Curing cast iron, called polymerization, involves applying a coating of vegetable oil to the piece and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cast iron its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
-
Its excellent non-stick properties . Lodge pieces offer a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use them, the more non-stick they become.
-
Its excellent temperature retention and uniform heat distribution . Being made of iron, it retains heat excellently for longer, and distributes it evenly. Thanks to the high temperatures that iron reaches, it allows you to seal food with its own juices, maintaining all its flavor. The result is much tastier, like the flavors of always.
- Lodge's 125+ years of experience in the manufacture of cast iron parts . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin and where all its cast iron products are still manufactured, in the Lodge foundries in South Pittsburgh, Tennessee.
To cook with the griddle, whether on the smooth or grooved side, you must heat it gradually so that the heat is evenly distributed throughout the piece. You can start cooking when it is very hot. To clean it, let it cool down first; wash it with a sponge and non-abrasive detergent and lightly oil the inside surface to prevent it from rusting. For optimal preservation, it is recommended to always store it in a dry place.
NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.
Characteristics:
- Reversible rectangular cast iron grill plate.
- Made of cast iron and in one piece.
- Double sided: one with a smooth surface and one with a ribbed surface, for grilling.
- Wide, raised handles for comfortable and safe handling.
- Large surface, allows use on two burners at the same time.
- Very versatile piece: tray, griddle, mold or serving plate.
- Channel collects fats for healthier cooking.
- Factory cured with 100% natural vegetable oil.
- Natural non-stick.
- Excellent heat retention and even heating.
- Made in the USA.
- Suitable for all types of cookers, except induction cookers. Suitable for the oven and for cooking over an open flame (campfire, fireplace or barbecue).
- Not suitable for induction cooktops.
- Hand cleaning required, not suitable for domestic dishwashers. Suitable for commercial dishwashers.
- Dimensions: 49.53 cm long x 25.4 cm wide x 1.90 cm high.
- Weight: 4,789 kg.
Why we love the Chef Lodge Reversible Rectangular Cast Iron Grill Pan
- Just turn it and you'll have a griddle or a grill. It's up to you!
- Its large surface allows you to cook on two burners at the same time.
- It is also a very functional tray and mold.
- It has a grease collection channel on both sides to separate oil from food.
- It is suitable for the kitchen, oven, barbecue or fireplace.
- Its quality-durability-price ratio is excellent.
- It retains heat and distributes it wonderfully.
La historia de Lodge
With over 125 years of history and experience, Lodge Cast Iron is a leading manufacturer of cast iron utensils. The popular Lodge cast iron skillet, made from black cast steel and seasoned, has become an icon among campers and has filled the kitchens of many Americans, and today it fills kitchens all over the world. All Lodge pieces, from grills to skillets and cocottes, are designed to ensure not only excellent durability but also maximum versatility. The brand continues to manufacture its iconic products in the United States, in its foundry in South Pittsburg, Tennessee, the same place where they started in 1896. Along with the excellent quality and durability of its pieces, Lodge's goal is also to create happy memories that last for generations.
You might also be interested in