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All published reviews are from verified customers and are requested by email directly from customers 10-15 days after purchasing a product in our store. More information here.
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Emile Henry surprises us once again with a new utensil for baking our own bread at home. This time, it's a ceramic piece measuring 39 x 24 cm, ideal for baking three delicious, crispy baguettes or several mini baguettes or rolls (two or three in each cavity, depending on how long you shape the dough) with all the flavor of freshly baked bread at home.
The baguette oven is designed for perfect baking thanks to the lid, which creates the right level of humidity and has holes to allow carbon dioxide to escape during baking. By recreating the same conditions as a traditional oven, you'll achieve the thin, crispy crust so characteristic of authentic French baguettes.
Plus, with the Emile Henry baguette oven, you can also make pastries! Absolutely: the oven is made with the same ceramic that Emile Henry uses for their pie dishes and so many other things, but in the shape of a baguette oven. So, if you want, for example, to lay out puff pastry lengthwise, or shortcrust pastry, and fill those doughs with something (from cream to fruit, chocolate... or make a savory filling) you can do it without any problem, and the baking will be excellent! Or you can use sponge cake batter and make some cakes in a long shape, or brioches, and decorate them elegantly or creatively on top.
NOTE: This product comes in a standard, plain brown box without decorations. It is not a class B or refurbished product; it is a newly manufactured product from the Emile Henry factory, packed in special packaging for online stores to ensure safe transport for the pieces of the Set. It's not a fancy box, but we guarantee it will arrive 100% safe!
Emile Henry is a highly reputable French company, family-owned with 75 years of history, manufacturing high-quality ceramic kitchenware with a 10-year warranty since 1850.
With great international prestige, it is currently present in more than 50 countries and is recognized for its elegant and delicate designs, perfectly combining tradition, French savoir faire and functionality in the most beautiful pieces.
Its delicate artisanal manufacturing process is based on the use of Burgundy clay fired at over 2000 ºC, to which a natural finishing glaze is then applied by hand.
Want a fun fact? All pieces are handmade, one by one, in a highly careful artisanal process. And each piece is signed by the artisan who makes it on the underside back (the part of the base that is not visible), conveying the love put into each one!
All published reviews are from verified customers and are requested by email directly from customers 10-15 days after purchasing a product in our store. More information here.
Horno cerámico para baguettes Emile Henry
Es mi primer horno ceramico y estoy encantadisima con la compra. El pan sale tierno y crujiente. Desde que lo compre no he parado de usarlo.
Una autentica maravilla de horno.
Tengo varios hornos de Emile Henry y me había ido muy bien desde el primer uso, sin embargo, este lo he tenido que probar varias veces hasta que he dado con el truco, porque al principio se me pegaban en los laterales y en el fondo.
Por lo que he descubierto la cantidad de masa es importante y hay que seguir las cantidades de la receta (no pasarse de 375 gr de harina es importante) o no obtienes un buen resultado. Por lo demás las baguettes han salido muy ricas aunque un poco pequeñas.
Estoy contenta con el horno.
A pesar de su voluminosidad y peso, es útil para conseguir barras tiernas y crujientes. Se echa de menos un recetario en español.
Estoy muy contenta con la compra. El pan sale buenísimo. Sólo hay que tener cuidado al principio y espolvorear bien de harina para que no se peguen las baguettes, pero si te pasa puedes frotar sin miedo que no se raya en absoluto.
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