Opinions and questions
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If you can't travel to Italy, bring Italy to your table with the Ariete Pizza Oven ! You are not going to have a better kitchen assistant than this fantastic utensil, because with it you are going to get some pizzas so extraordinary that they will seem like they came from a wood oven .
The secret of the best pizzas is cooking quickly and at a very high temperature. With its maximum 400ºC and its 33 cm diameter refractory stone plate , high quality and resistant to very high temperatures, the Ariete pizza oven guarantees fast, constant and homogeneous cooking in just a few minutes, resulting in incredible pizzas, as soft and crispy as fresh from a wood-fired oven.
But you will not only be able to use it for your pizzas and focacias. Its adjustable thermostat with 5 programmable cooking levels will also allow you to bake cakes, pies or empanadas, to heat croissants for breakfast or food before taking it to the table or even to bake your rolls or pita bread.
Its operation is very simple . Once you have your pizza ready to bake, connect the oven, adjust the thermostat, wait for the light to come on indicating that it has reached the desired temperature and insert the pizza. In a matter of minutes you will have it fantastically baked and ready to enjoy.
Characteristic:
Ariete, from the DeLonghi group, is a prestigious brand, known worldwide for its range of small household appliances. Ariete is very well positioned offering a variety of products backed by Italian quality, creativity and innovation. The following categories stand out: steam irons and ironing systems, refrigerators, steam machines, fun cooking with the Party Line range (popcorn maker, hotdog machine, etc.), glass blenders, toasters, sandwich makers, coffee machines, among others.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .
El primer día metí la pata, ya que hice la pizza demasiado grande. El segundo hice pizzas de 250 g y genial. Para no manchar el horno y pasar la pizza uso una base de tartas de metal. Se me ha manchado un poquito la piedra el primer día, pero no pasa nada. En 5 minutos hago pizzas estupendas.
A mí me gusta hacer pizzas con masa de pan y todavía estoy averiguando la mejor manera de depositar la pizza cruda sobre la piedra.
Pero sirve para cocinar más cosas, no solo pizza:
Asar champiñones, tomate...
Gratinar alimentos sobre una tostada...
Es muy rápido y guarda mucho tiempo el calor.
Las pizzas salen perfectas y además resulta muy útil para no encender el horno grande para asar pequeñas raciones.
Me está gustando mucho
Recomiendo calentarlo bien, unos 15 min antes al 4 para que la masa quede crujiente y se haga en menos de 5 min. como las mejores pizzas de Nápoles
Muy buena compra, pizzas muy ricas en un periquete!!
Solo llevo tres pizzas pero salen fantásticas. Si metes una buena masa tienes garantizada una pizza de primera. Mejor que en muchos restaurantes.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see sales and returns section).
Average rating: 4.8 out of 5 ⭑
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